Find recipes from the World's Cookbook - Wocobook www.wocobook.com

Recipes with Bread

Mains 1 tbsp. mild paprika Bread Fintsnitte iceberg lettuce ...

Cut the cuvetten in nice-sized cubes, 2 × 2 cm. Chop the onion and garlic and brown them 1-2 minutes in a thick-bottomed pan. Take it up and Brown the meat a few times. Got meat and onions back to the Pan along with the peeled tomatoes. Season with salt, peppe


Mains Bread Pepper Salt ...

The peppers are cooked in 2 min., after which they shared on along and frøstolene are removed. Cook the rice as indicated on the packaging and drainage in a sieve. Chop the onion and garlic, Sun-dried tomatoes into strips and cut the mushrooms into slices. Sau


Mains Pepper Parsley Grated Parmesan cheese ...

Pat the meat dry with paper towels. Heat oil in a pan over good heat and Brown the meat on both sides, about 1 minute. Take the meat up the vegetables Cut into small uniform. pieces and sauté them in the pan. Add the sausage and broth. Let the soup Cook, cover


Lunch Mixed salad Fresh basil (mix together) Half dried tomatoes ...

Toast bread slices on a dry grill Pan (or a toaster). Came the mixture of half-dried tomatoes, garlic, ruccola lettuce and fresh basil on the bread, then added the onions and a slice of goat cheese on. Warm it in the oven for about 5 minutes at 200 degrees unt


Lunch Bread Pepper Salt ...

Cut the onions coarsely and sauté them in oil in a pan until they are soft. Add vinegar and cook in. Pour Apple juice by, and let onions cook at low heat for only a little liquid back. Peel the apples, remove the core and cut them in both houses. Turn the appl


Mains Fresh mint or parsley Pepper Salt ...

Pour 2 cups boiling water over bulguren and let it stand for 15 minutes. Cut the cucumber lengthwise and remove the seeds through with a spoon. Cut the cucumber into cubes. Cut the tomatoes into cubes. Chop the onion and garlic finely. It came in a bowl. Ad


Lunch 1 sandkage form on 1 ½ l Bread Movies ...

The meat Order jaw lump with the butcher a few days in advance. Pat the meat dry with paper towels. Sprinkle the meat with salt. Let the meat pull 1 hour-24 hours in the cooling-locker. Pat the meat dry. Boil it in lard with finely chopped onion, sliced garli


Mains Trimmed pork tenderloin 500-600 g Parsley Parsley root ...

Do vegetables ready. Cut them into suitable bite-sized pieces. Remove silver tendon from pork tenderloin, if it is not removed. Cut the tenderloin into 2 cm thick slices. Cut parsley root into cubes and cook them in the broth until tender. Take parsley root up