Recipes with Bulgur
Pour the boiling water over the bulge and simmer for 10-15 minutes. Pour the water off. The oil is heated in a thickened pot, chop the garlic and peppers. Season the peppers and garlic with the spices and lemon for 2-3 minutes. Take the pan off the flask and s
Bulgur mixed with walnuts, cheese, spices and parsley. The eggs are whipped with 2 tablespoons of water and 2 tablespoons of oil and stirred in the bulgur mixture. The father rests for 10 minutes. The fathers are shaped into small buns rolled in birch and fry
Bulgur and millet are rinsed and boiled together in the water for 10 minutes. The pot is taken from the heat and the grains draw for 10 minutes until all the liquid is soaked. Mix sesame seeds and breadcrumbs just before serving.
The vegetables are cleaned. The onions are cut perfectly, the other vegetables (pastinak and gulrod peeled) are cut into small terns.
Put a pan over approx. 2 tablespoons of oil, add the vegetables, sprinkle with salt and let it sautere in it, do not take c
Cut the fish into suitable pieces. Rub it with lemon juice and sprinkle with salt and pepper. Place the fish in a small ovenproof dish and cover with a piece of baking paper. Shortly before serving, the fish is placed in the oven at 200 ° C approx. 12 min. Bow
Sweat the onions on a dry slip-light pan. Stir all the time in it. Add the other ingredients except shrimps. Let it cook under low 20 min. Lay the prawns on top and let it boil for 7-8 min. Mix and server.
Recipe categories
- Appetizers 1338
- Breakfast & brunch 427
- Porridge & gruel 144
- Bread, buns & biscuits 1758
- Cold cuts 395
- Lunch 1051
- Lunch (to go) 146
- Sandwiches 50
- Mains 11918
- Salads 1562
- Dressing 302
- Sauces 617
- Sides 1951
- Soups 1352
- Drinks (cold) 1888
- Drinks (warm) 227
- Desserts (cold) 2416
- Desserts (warm) 707
- Desserts (patisserie) 394
- Cookies 917
- Cakes 1445
- Cakes in form 2822
- Cake add-ons 139
- Snacks 73
- Midnight snacks 40
- Base recipes 234
- Buffets 95
- Candy 522
- Fruits 19
- Lamb 14
- Pickling 733
- Receptions 34
- Seasonal 3
- Sushi 6
- Various 328