Recipes with Butter

Tenderloin Casserole III

Pig de-fat and cut into 2-3 cm. slices and sauté in the pan with salt, pepper and paprika. Put in a large pot. Onions, mushrooms, sausages and bacon Sauté and poured together with. Sauce: make Brittany gravy as on package, in another saucepan and pour t

Valnøddeost

A-38 made draining when half is sprinkled from mix curds with the melted butter, and mix in the chopped walnuts. Here it is so you can vary indefinitely because a piquant cheese is made with a dried blend spice, and a thyme cheese with thyme, etc.

Cheese soup m. leeks

Clean the leek, cut into thin rings, sauté in a pan without Brown. Stir in the flour and add the broth a little at a time. Let cook 3-5 min. Stir in the cheese and let it melt. Do not boil the soup now, otherwise it will be the cheese tough. Season with sal

Tenderloin orange

Sinew and membranes of the fillets must be cut. Gyldnes butter in a pan, Brown little fillets must, seasoned with salt and pepper and taken out of the pan. Piskefløden and orange juice in the Pan and season with pepper and. The sauce is given a rehash, in fill

Budapest Schnitzel

Potatoes in puff pastry: the potatoes peeled, grated on the coarse side of the rive iron and wash well in cold water. Sauté in oil without Brown, allow to cool and place onto a sheet puff pastry which is rolled out to more than double, seasoned with thyme: the

Pork Tenderloin with roquefort sauce

The pears cut a little flat so they can better stand (the cut can be met in the carving from the carpels) in a pyreksfad or similar in a hot oven (about 80 ° C). The loin cut slightly on the bias in 12 straight thick slices. season with pepper and fry them bri

Pork Tenderloin with citrus fruits

The day before cut lemons into thin slices, freed from grains and cooked in a sugar syrup. The boil very gently for about 2 hours until they are clear, and placed in the refrigerator overnight in their brine. Oranges peeled and filleted, so that they are free

Wild boar tenderloin with fig Compote

Trimmings fillets must for membranes. Roll the meat in salt, pepper and Rosemary. Gently Brown it on all sides in oil in a Saute pan. Put a lid on the Pan and reduce the heat. Let the meat Cook quiet 15-18 minutes, maybe more, depending on the thickness of the