Recipes with Butter
Rinse and cut rhubarb fine.
Stir in fat and sugar together well. Stir in the egg. Add flour, coconut flakes (optional) baking powder and milk and mix in raberberne.
Came the dough in a greased baking dish or roasting pan approximately 23x33 cm. and behin
Butter and sugar stir well together. Beat the eggs in a bowl and whisk them together lightly. Stir eggs in a little at a time and stir the batter until it was light and fluffy. Add the cocoa and almond essence, stir until it is well distributed in the dough. T
Mix the fat, water and cocoa powder in a pan and let it cook for about 5 mins.-let it cool off.
Then stir in sugar, flour, baking powder, salt, vanilliesukker, sour cream or curdled milk and eggs in. Pour batter into a well oiled or coated baking pan-ca. 20
All the ingredients for the dough is stirred together. Bake in a baking pan approx. 23x33 cm in approx. 15 minutes at 200 degrees c. alm. oven.
The glaze is heated through. Lubricated on the cake and bake at 200 degrees c. alm. oven for about 10 mins.
All is melted together in a pan
The fat is softened and stirred together with sugar. Add the egg yolks one at a time. Bagepulveret sifted together with the flour and all the ingredients are mixed together, pour into a greased and floured baking pan about 30
Blend or mash eggs, butter Praline mass and cocoa together.
Fill the dough in a greased baking pan and bake 20 minutes at 200 degrees c. alm. oven.
Refrigerate the cake.
Melt chocolate over hot water bath, add the almonds, and covers the cake. Garnish
Cut the Aubergine into slices that are fried in oil in a frying pan, 3-4 minutes on each side. Let them drain on paper towel. Put the slices into the edge of a large platter and keep it warm. Whip the eggs with salt and pepper, and let scrambled nuisance conge
Make the sauce after the recipe on the package. Cleanse the fresh mushrooms and cut them into slices. Cut the ham in squares. Getting both parts in the sauce and let it simmer for 5 minutes. Roof box role from the heat and stir in ½-1 dl. cream in. The sauce m
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