Recipes with Butter

Turbot stuffed and roasted

Makes a large heat-proof casserole dish or baking pan ready-the dish must "fores" with a piece of aluminum foil, which is twice as large as the dish. Lightly grease the foil with fat, like butter. Then clean the fish, the White side cleansed extra well-and

Grilled pigvar with lemon cream and new Danish potatoes

Pigvar: the fish cut into appropriate pieces of 2-3 per person. Grill them on the grill pan or outdoor grill. If the outdoor grill is used, the account shall be taken of, and placed on a piece of foil, when they've got stripes and fried finished there. Fry the

Pigvar with hollandaise

Brown pigvaren 2-3 minutes in a little butter and season with salt and pepper. Got it in a medium hot oven for about 10 minutes. The sauce is made by whipping egg yolks and water together over a water bath. When the egg yolks have been thick add butter while s

American waffles

Flour, salt and baking powder mix. Milk and egg yolk is stirred in. The stiftpiskede white and melted butter into. Bake in waffle iron about 5 minutes on each side (these waffles will be quite thick). Serve with light syrup.

Fish fillet with remoulade

Amazing through legs, fillets the fillets can be cut by the end of the. Fillet reversed first in flour, then in beaten egg and then in bread crumbs. Roast the fillet on a hot pan in butter. Served warm with lemon boats and remulade.

Green langkål

Thaw the cabbage up into a sieve and strain væden from. Let the spin 5-10 minutes in the pan with half of the butter and the whole piskefløden. Pipe a butter bun of the flour and the rest of the butter and mix it in green cabbage while stirring. An infant with

Chokodrømme

Stir in fat and sugar fluffy. Add the oil. Add the cacao, vanilla, antler salt and wheat flour. Form the dough into balls and place them on a plate with wax paper. Behind the cakes in a 150 ° hot oven about 20 minutes.

Tivoli cakes

Rolled in balls bake in my 10-12 at 200 º.