Recipes with Butter

Pumpkin gratin

Peel græskaren and cut it into slices and place in a greased casserole dish. Cut the leek into strips and let it simmer in the butter for a few minutes. Place it on top of the grass coach. Whip cottage cheese, sour cream, cheese and salt together. Pour sauce o

Pumpkin hash

Pumpkin peeled and cut into cubes, Cook less tender and afdrypper. Brown the chopped onion in the butter and flour sprinkled on. Moisture and spices added. The gravy is stained Brown and pumpkin cubes in. Served with roasted potatoes and eggs, smiling

Baked brioche with candied rose hips and buttermilk foam

Use preferably a small mixer or electric beater with dough hooks on. Soak yeast in the water and add the salt and sugar. Add the eggs one at a time, in flour and stir the batter smooth came. The butter cut into cubes, it must not be too cold. Stir the butter i

Veal tyndstegsfilet with peas, potatoes and parsley sauce

Start with to score the fat on the calves tyndstegsfileten. Let butter and oil be browned in a skillet or in a frying pan and Brown the roast well on all sides by good heat. Then put the roast in a small roasting pan or a heat-proof platter of appropriate size

Roast Veal tyndstegsfilet with new steamed vegetables and sauce

Start with to score the fat on the calves tyndstegsfileten. Let butter and oil be browned in a skillet or in a frying pan and Brown the roast well on all sides by good heat. Then put the roast in a small roasting pan or a heat-proof platter of appropriate size

Veal tyndstegsfilet with Braised Endive and oven-baked potatoes

RIDs the fat on the calves tyndstegsfileten. Let butter and oil be browned in a skillet or in a frying pan and Brown the roast well. Then put the roast in a small roasting pan or a heat-proof platter. Season with salt and pepper. Set now the tanned skins of

Veal escalopes served with stew of lentils and cucumbers in dill

First wash the cucumber and crack the then lengthwise. Scrape the seeds out with a teaspoon and cut the cucumbers into slices of about two half ½ cm. thickness, the discs will be so Crescent-shaped. Then came the Crescent-shaped cucumber slices in a colande

Turkey Breast with asparagus

Turkey Breast seasoned with salt and pepper and place in a roasting pan with 1 cm. water in the bottom. FRY in oven at 180 degrees C alm. oven in 50-55 minutes. Asparagus bend to the breaks, the bottom is discarded. They put in a bowl and pour boiling water