Recipes with Butter

Ham legs with spicy sauce

Brown the meat on both sides in butter in a saucepan. Add the Orange and lemon juice, eddi-ke, garlic, red onion, paprika and cayennepe-ben Pour meat stock in and cook the meat soft about 15 minutes on each side. Take the meat up and smooth the sauce with corn

Chokokarameller

Butter, cocoa, sugar, syrup and cream is stirred together and warmed over low heat and stirring occasionally, until it is lump free. It all boils over quick fire and stirring occasionally for about ½ hour to the thermometer shows 135 degrees, or a drop of stif

Chocolate caramels

Honey, cream and cocoa powder in a saucepan and stir well. The mixture to the boil under heavy heating and stirring. When the temperature reaches 130 degrees, take the Pan from the heat. Butter and encountered vanilla is added and whipped in the mass until

Pepper cakes

For the pastry, melt butter and syrup, and when it is lukewarm, mix powdered sugar, cream and spices in, and this is cooled completely, before most of the flour mixed in together with bicarbonate of soda. Save approx. 75 grams of flour for kneading and rolling

Hollandaise sauce-Hollandaise sauce

Egg yolks, white wine and water whipped to creamy consistency over low heat. Taken from the heat. Melt the butter and let it cool off. Add the melted cooled butter, (without whey) and whisk it a little at a time into egg mixture. Season with salt and pep

Kiymali asks

Dissolve yeast and sugar in milk. Sift flour in a large bowl. Make a recess in the middle. Pour yeast, butter, 2 eggs and salt in the recess. Knead it into a soft dough. Set it aside and let it stand and raise. Portion dough into pieces about the size of

Kiymali Ispanak mantarili

Rinse the spinach very thoroughly in several hold water. Let it drain and chop it coarsely. Arrow the onions and chop them finely. Melt the butter in a large saucepan and let løgternene tingle therein until they are clear. Came the minced meat in and stir i

Chocolate horn

The butter is melted and pour into mixing bowl. Milk, eggs, salt and sugar in Yeast and break into pieces and stir in., and the flour in little by little. The dough is kneaded and divided in two, and each part rolled out to a circle, which is divided into eigh