Recipes with Butter

Coconut doughnut

Chop the butter into the flour and findel it with your fingers. Add the remaining ingredients and knead the dough together. Style it cool about 1 hour Run the dough through kødhakkemaskinen with cake plate or roll it out in little thin sausages. Cut the dej

Arms Knight with packing

Tube marzipan mass soft with egg white and wide mass out on 4 slices of bread put 4 other bread slices on top. Whisk milk, flour and eggs together and turn the bread slices in magazine No. Fry the bread slices light brown in butter and sprinkle madelflagerne o

Arms Knights

Turn the French bread slices in milk. Sprinkle sugar and cinnamon on the bread and fry the bread slices in the fat on both sides. Drink Coffee or tea.

Hvidvinsauce

Steam the detoxified and fine cut mushrooms in a little butter and then add the fish broth, and a dry white wine, possibly. a little lemon juice, cream and spices. Cook the sauce for a few minutes, smooth and season to taste. Tips: Servers bla. to fish

Artichoke cream

Jerusalem artichokes peeled off and fry gently in the butter, writing in a wide saucepan. Fund or broth is added, and it is boiling, covered, for 15 minutes It now are blended in the blender and passed through a sieve. Poured again in the General role, add the

Plumpudding

Kidney headline cut to pieces. The outer membranes removed. Headline chopped through kødmaskinen. Then be painted dry French broke through. Bread or bread crumbs over pour with boiling milk. Whole eggs and sugar are beaten together. Count and add bread. The v

English plum cake

They touch butter and sugar foamy, blend in this appendix and to last flour with baking powder and nuts. Eventually stir coffee cream – or the milk in, and everything is mixed well. A form, which contains just under 1 ½ litres, well-lubricated with softened bu

English Christmas cake

Term the flour with the baking powder and grated nutmeg Brown. Grate the lemon rind. Stir in brown sugar and butter soft and fluffy, add the lemon rind and syrup. Whip the eggs in, one at a time, alternating with the flour. Share the whole almonds in two, n