Recipes with Butter

Brunkål with pork

White cabbage chop. Brown sugar in a saucepan and add the butter. The cabbage is poured into the Pan and Brown well, then the entire piece of pork in the middle of the Pan and the cabbage are packed well up at battle it out and add a little water. The right

Brunkål with pork and sausage

The meat is cut into smaller pieces and Brown in fat when it is well browned take it up. Now Brown cabbage, which is cut into thin slices, along with about 3 tablespoons of sugar, salt and suit. When the cabbage is Brown and oily, battle it out in, and t

Cauliflower gratin In

Share the cauliflower head into half-sized florets. Cook them crispy-tender in plenty of lightly salted water, about 5 minutes. Take them up. Advantage cauliflowers in a greased gratinfad. Behind the flour and butter thoroughly. Pour kogelag and milk in gra

Nut cakes

The dough is kneaded together. Rolled out to a sausage. Brush with milk or egg, rolled in a mixture of sugar and nuts. The batter stands for the next day in a cool place (refrigerator. Cut into thin slices. Bake at 200 degrees C 6-8 my. Tips: 673

Nut cakes m. syrup

Knead all the ingredients together into a uniform dough. The fat must not be softened but have its normal texture. The dough is divided into two equal pieces, which rolled out the sausages for about 4 cm. thickness, and then put in the fridge to cool-like,

Banana buns

The yeast in the lukewarm water touched out. The butter is melted and stirred together with cultura and place in gærvandet. Moses and the chocolate banana chopped and added with the other stuff and dough is kneaded thoroughly until it is smooth. Made withdr

Perlehøne breast with mushroom and port wine sauce

Perlehøne breasts rubbed with spices. Brown on both sides over not too strong heat in butter, added oil. Game cloud added, and then whipped 13%. The meat cooked on a low heat for about 15 minutes, then taken up, and kept warm. The sliced mushrooms FRY in a

Red wine-marinated steaks on barbecue with wine-butter and vegetable skewers

Marinating (6 hours before): boil the red wine and spices for a few minutes. Cool the marinade completely. Got the 4 steaks in a freezer bag and pour the marinade into the bag so that the marinade encasing the meat and close so the bag tightly. Put the bag in