Recipes with Butter/margarine

Boeuf Stroganoff

Cut the well-squeezed meat into strips, about 5 cm. long. Chop the onions. Clean the mushrooms and cut them in quarters. Brown the meat in golden fat with high heat. Take it up. Brown the onions. Return the meat to the saucepan and sprinkle flour with const

Rispilaff

Chop the onions very nicely. Melt the fat into a thickened pot. Pour onions and turmeric in the pan. Vaporize them without burning. Pour the rice into the pan and stir for ½ min. Pour broth into the pan and stir until the rice is boiled. Place a tight lid on t

White-cabbage and dumplings with tomato sauce

An oven-proof dish is lubricated with 20 g butter / margarine. The cabbage is thawed and the tomatoes are cut into slices. Stir father of 50 g flour, onion, 2 dl milk, egg white, salt and pepper. Half of the thawed cauliflower is placed in the greased dish and

Blasted sprouts with green cabbage

Put the frozen kale in a saucepan with 1 tablespoon. Water and warm it up with frequent stirring until it is thawed. Place the meat in a large pot with so much water that it just covers. Let it cook at low heat for one hour. The meat must stand in the soup unt

Brussels sprouts pot

Cut the meat into large cubes. Arrow the bulbs and cut them in the rings. Brown the meat in butter in a pan and add the onions. Sprinkle with salt and pepper. Pour broth on Bring some parsley parsley as well as thyme and sage by. Lay the lid on the pot a

Kvarkboller

Yeast and hand warm milk are stirred together with salt, sugar and semi-melted margarine. Kvark, eggs and flour are added. The dough is kneaded until it is smooth and smooth. Set up to raise approx. 30 min. Peeled through and molded into buns. Repeated a

Pork with fried plums

Stir the chops golden in butter / margarine for approx. 3 min. On each side after thickness. Sprinkle salt, pepper, estragon on the meat, place it in a dish and hold it warm. Felt and blow out the flowers and shake them in the forehead with the spring buds.

Peppercorns with spinach

Heat the oven up to 200 degrees C. alm. oven. Brown the choppies in golden fat for half a minute on each side by warming on a pan and picking them up. Heak and sweat licked in the remaining fat. Sprinkle flour, peppers and a little salt over and let it w