Recipes with Candied violets

Chocolate and marzipan cake

Blend or mash eggs, butter Praline mass and cocoa together. Fill the dough in a greased baking pan and bake 20 minutes at 200 degrees c. alm. oven. Refrigerate the cake. Melt chocolate over hot water bath, add the almonds, and covers the cake. Garnish

Plums in marzipan and Rome 02

Put the yolks to soak in rum overnight. Roll marcipanen off and plug it out with a liqueur glass. Place a yolk on half of the pieces and close the remaining. Squeeze marcipanen well together all the way around the edge. Melt the chocolate and brush each marzip

White chocolate hearts with cherry stuffing

Chop marachinokirsebærrene and knead them in marcipanen along with orange juice. Let rest 1 hour marcipanen. Deploy marcipanen to a 1 cm thick plate. The stick-out hearts with a shape, or cut them off with a knife. Melt chocolate over hot water bath or in the

Nougat cake

Splashes possibly. bottoms with cacaolikør. Inserts nougaten into pieces and melt it in a water bath and stir it cool with the egg yolks. Whip the cream and mix it gently with the cooled nougat. Hazel Nuts roasted lightly in the oven and then chopped.