Recipes with Cherry wine
Half of cream and sugar boil up. Mix the rest and stir with the boiling cream, then boil thoroughly. Can be mixed with eg. Whipped cream, liqueur, fruit flavor to taste.
Cream:
Egg yolks, sugar, maizena and milk boil under constant whipping until it becomes thick. The bananas are peeled and mashed out. Turn the bananas into the cream. The cream is whipped stiff and half turned into the cream. The macros are crushed and crushe
Bottom: The butter is cut into smaller pieces and crumbled in the flour. Collect the dough quickly with cold water. Leave it covered cold for about 1 hour. Roll out the dough and coat a greased pie (about 22 cm) with the dough.
Filling:
Whip the egg yolks
It all mixes in a glass. Poured over the ice cubes and the fresh berries. Decorate with lemon slice. And served.
Roll the blister blades together and put the roll into a glass of cold water for soaking; Rain with approx. 8 minutes. Put the cherries from the layers, save the juice. Cut half of them roughly. Whip the cream to the foam. Mix ½ dl of sifted juice, until it is
Boil water and sugar. Remove the pot from the heat. Place the house block in cold water for at least 10 minutes. Squeeze the water, put it in the sugar layer and let it melt. Heat it a little if it does not melt. Add the cherry wine and stir. Pour 1½ dl of the
Egg yolks are whipped with sugar. Sweet milk whipped cream is boiled and added to the egg mass in a thin beam under thorough whipping; The mass is returned to the pan under low heat (or best under water bath) and heated / whipped until it thickens and the foam
The oven is preheated to 180 degrees C.
Butter 2 spring shapes, 20 cm; They are baked with baking paper. Sieve flour and cocoa powder 3 times on a piece of baking paper. Bring egg whites into a clean and dry bowl and whip them stiff with electric mixes. Add
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