Recipes with Chives

Creme Vichyssoise (Pureret Vegetable Soup)

The paws are cut into slices. Onions and potatoes are cut into cubes. The vegetables are boiled approx. 1/2 hour in the bouillon added thyme and parsley. The soup is purified through a sieve or blended in a blender. Add cream. Season with salt and pepper. Serv

Vichyssoise (cold potato parsley soup)

The green is cut by the pores, they are divided and cut. The loop is cut into cubes, both are sautéed without browning. The potatoes in the tern are brought together with the soup and some salt. Boil on low heat for approx. 35 min. It is blended and added milk

Chicken Sandwich

Step chicken fillets and bacon. Cut the chicken fillets into thin slices. Cut tomatoes into slices and split the salad into leaves. Shake the bread slices in the oven until they are crisp and light golden. Butter with mayonnaise and then spread the filling

Risbøffer I

Stir all ingredients (except flour) together and allow the dough to rest. Form them to the steaks and turn them into flour. Step them in a little olive oil.

Sauce treats

Bring wine, broth and oil into a pan and let it boil until the mixture is reduced to half. Dip the heat and add chopped garlic, chives, chopsticks, parsley, esdragon and carrots. Season with salt and pepper. When the sauce returns to the boiling point, add the

Tasty little vegetable soufs with ham

Put the oven at 200 degrees C. Mix eggs, flour and milk together in a bowl and whisk them together. Put ham, dill, garlic, carrot, salt and pepper. Find a muffin (or other similar) and pour the egg in the muffin ingredients. (Pour only half as they raise) Put

Austrian potato salad

Peel and boil the potatoes. Clean the spring onion and peel in slices. Cut the hot potatoes into slices or terns. Mix potatoes, leeks and spring onions. Add finely chopped garlic and finely chopped garlic. Stir the dressing together and pour it over the slight

Hot potato salad with bacon I

Boil the potatoes in lather salted water. Stir the bacon crispy on a dry forehead. Come loose on the forehead and turn it golden. Add vinegar and broth and keep warm over low heat. Cut potatoes in slices while they are hot. Bring them in a bowl and pour the dr