Recipes with Chives

Creamy Goat Cheese

Put a piece of household film in a round bowl, about 14 cm in diameter. Whip the goat cheese and cream cheese together with the hand mixer. Cut the bulbs and mix half in the curd. Cut the peppers into small cubes. Fill half of the curd in the bowl and se

Stired Pepper Chicken with Greek Accessories

Divide the chicken in a quarter and place the pieces in a refractory dish, sprinkle with salt, pepper and peppers and pour some water to the bottom of the dish. Stir the chicken in the oven at 200 degrees for 45 minutes. Taste the sour milk with garlic, salt a

Smoked culotte with scrambled eggs

Whip the eggs together with water and plenty of freshly ground pepper. Melt a little butter in a pan and pour the egg in the forehead, let it stiff easily and then lift the mass from the forehead so that the liquid can run down. Continue to lift until the whol

Jordskoksalat

Stir the peppers in the oven under the cover until the peel can be removed. Freeze the peppers for kernels and cut them into 1/2 cm thick strips. Marinate the peppers with oil, balsamic, salt, pepper and finely chopped garlic. Wash the earthquakes and cut if n

Raw salad with tomato and cucumber

Cucumber and tomato cut into slices and mix in the salad bowl. Chives or parsley is cut over. The marinade is shaken and poured over.

Røreæg

Whip the eggs together. Pour the egg on warm pan. Stir constantly in the dish under low heat until the egg mass is stiffened. Sprinkle chopped onion over the egg dish. Server coarse rye bread for this.

Greek salad III

Cut the tomatoes into slices and put in a bowl. Cut the loaf into onion rings and add them. Add fat. Pour some oil and a little lemon juice over. Add crushed pepper and salt as desired. Turn it all together into the bowl. Leave the salad to pull in the f

Bornholmer omelet

Free the herring for skins and legs and fillets shake for a moment in margarine on the forehead. Eggs, water and salt are whipped well and poured over. Shake your forehead back and forth while the omelette stiffens over low heat. Sprinkle radishes and chives o