Recipes with Chives
Stenbider rogn is drained in sieve and salted slightly about ½ hour before serving.
The frying pan's frying pan is fry in butter until golden, after which they are turned and finished. Freshly stir the cheese with a little milk until the desired consistency
Heat the soup for a 50-60 gr. Melt the fat and add the flour and mix well.
Add the soup several times while whipping well. Season with salt and pepper.
Add the cream and the freshly chopped herbs.
Cook and dart the carrots. Cut them in the printer and cool.
Mix the mayonnaise and cream fry add chopped dill, chives and chopped red onions.
Give the white wine vinegar a boil together with sweeteners and sugar.
Mix the slightly chilled vinegar in the dre
Cut the meat into the tern. Peel the onions and chop them. Shake the bacon and pick it up. Shake the meat in the grease, without burning it. Add the onions and season them until they are ready. Add salt, bay leaves and broth. Foam off and lay on the pot. Leave
Whip eggs, milk, baking soda, flour, salt and pepper together.
Come if Onion electricity. Mushrooms in.
Pour the egg on the forehead and put the pan in the oven.
Behind 185 degrees for 30 minutes. Or for the egg yolk the sea is open and pierced.
Stir the
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