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Recipes with Chives

Sides Dill Parsley Chives ...

Stir the half-buttered butter with all the chopped herbs and season with lemon, salt and pepper.


Mains Dill Parsley Chives ...

If there is still the backbone of the hornfish, take this out by first squeezing along the spine, with the thumb and index finger. Then the leg is easily pulled out. Rinse the fish and cut it into pieces of 12-15 cm. Turn them into flour. Stir the half-buttere


Appetizers Pepper Salt Lemon ...

Stenbider rogn is drained in sieve and salted slightly about ½ hour before serving. The frying pan's frying pan is fry in butter until golden, after which they are turned and finished. Freshly stir the cheese with a little milk until the desired consistency


Sauces Lemon balm Dill Tarragon ...

Heat the soup for a 50-60 gr. Melt the fat and add the flour and mix well. Add the soup several times while whipping well. Season with salt and pepper. Add the cream and the freshly chopped herbs.


Sides Pepper Salt White wine vinegar ...

Cook and dart the carrots. Cut them in the printer and cool. Mix the mayonnaise and cream fry add chopped dill, chives and chopped red onions. Give the white wine vinegar a boil together with sweeteners and sugar. Mix the slightly chilled vinegar in the dre


Lunch Pepper Chives Salt ...

The eggs are boiled hard and cooled off. Chives, chives and eggs are chopped and added to mayonnaise (mostly home-cooked). Garlic crushed, added and everything is stirred and seasoned with salt and pepper. Served on a piece of rye bread. tips: Mayonnaise


Mains English sauce Chives Beetroot ...

Cut the meat into the tern. Peel the onions and chop them. Shake the bacon and pick it up. Shake the meat in the grease, without burning it. Add the onions and season them until they are ready. Add salt, bay leaves and broth. Foam off and lay on the pot. Leave


Mains Onion (chopped) or mushrooms Pepper Salt ...

Whip eggs, milk, baking soda, flour, salt and pepper together. Come if Onion electricity. Mushrooms in. Pour the egg on the forehead and put the pan in the oven. Behind 185 degrees for 30 minutes. Or for the egg yolk the sea is open and pierced. Stir the