Recipes with Corn flour cornstarch

Turkey roulade

Turkey meat is cut out so it will be a far cry. First cut from the middle and almost to the edges. This pressured well with your hand. Then cut once across forsigteg. Finally, do you have a piece of Turkey Breast that measures approx 25 cm in width. Crunch

Rhubarb pie with smuldredej

Got flour and sugar in a bowl and chop into small pieces here in the margarine. Guilt rhubarb, peel them and cut them into slices. Got them in a pie dish or the like. and sprinkle with sugar, corn flour and cinnamon, divide the batter over rhubarb. Cake

Shrove buns with cream II

Dough: Yeast, cane out in the milk, eggs and sugar are added. Start with 2 dl. flour, butter chopped to they are the size of small marbles and høld things in restn of the flour a bit by Then. a time-kneaded afterwards. Share it in 8 approximately equal piec

Ham pie 02

Turn on the oven at 225 degrees c. alm. oven. Lay the puff pastry on a lightly floured board, so the pieces overlap by a few millimeters. Roll the dough out to fit a pie dish approx. 22-24 cm in diameter. Serve the usmurte form with the dough. Set the mo

Paprika pot 04

saute the Curry in becel add paprika sauté the chopped onion in it until they are shiny and Brown the meat came to add salt, add the tomato puree and water and simmer 1 hour. smooth with corn flour then add cream, cook up and serve with rice Tips: Peel

Meringue ghosts

Beat the egg whites very stiff and turn gently sifted icing in a little at a time. Mix cornstarch with 2 tbsp icing and flip it in meringue mass along with lemon juice. Fill the mass in an icing bag and inject small ghosts out on baking sheets with baking p

Chermoula rissoles with parsley sauce

Chop the saithe fillet with a sharp knife on a cutting board for meat is finely chopped, without being mashed. Knead the flesh with salt and pepper. Form 4 rissoles of fish flesh. Came the breadcrumbs on a plate, and turn the krebinetterne in it. Rose krebinet

Chermoula with pasta and cream stewed spinach

Com spinach and 2 dl water into a saucepan and warm up under the lid, to the spinach is thawed. Dissolve corn starch in the cream, pour the mixture into the spinach, and cook thoroughly while stirring. Cut the mørksejen in large cubes and chop the garlic fi