Recipes with Cream 13%

Danabluedressing

MOS Danabluen with a fork or rub it through a sieve. Stir in the soaked with cream and add the ymer.

Coffee ice & soda

BREW espresso coffee and cool the fridge cold mix coffee and cream to fill a glass with ice cubes and pour coffee mixture 3/4 over pour the Danish water in and server with straws

Marcel cake with cointreau ice cream and candied blackberries

It all reversed together and ½ portion of the mass are saved and poured over the cake is baked at 160 degrees in 50 min. Made cold then the sets themselves. Blackberries are in his time candied with sugar cane, vanillie, Orange and port wine.

Skinkeschnitsel with spinach sauce

Boil the rice. Distance between walls and seeds from the chili and chop it finely. Chop the onion coarsely and cut the mushrooms into quarters. Rinse the spinach. The meat Pat the meat dry with paper towels. Heat the oil in a large frying pan by excessive

T-bone steak with Gratin Christmas salad

Cut the julesalaten over lengthwise, remove rootstock, boil salad in water with lemon juice for about 5 min. then let it drain in a colander. Make a sauce by whipping the flour with cream, warm up during the flogging, season and pour it over the julesalaten in

Summer casserole

Pat the meat dry with paper towels. Boil 3 cups of water in a large pot. Add the meat a little at a time. Add the onion, garlic and bacon cut into cubes. Season with salt and pepper. Put lid on and cook right on a low heat for about 10 minutes. Scrape the skin

Skinkemignon in chives sauce

Cut the mignonen in ca. 3 cm thick slices. Pat the meat dry with paper towels. Season with salt and pepper. Brown the meat 1 minute on each side, put it on a plate. Clip purløget fine. Came the broth, cream and sauce thickens on the forehead. Add the chives an

Skinkemignon in lemon sauce

Sauce Whisk broth and cream cheese together in a small saucepan. Warm slowly up. Whisk cream and cornstarch together and smooth sauce. Season to taste with lemon juice and a little grated rind. Cut the bacon into thin strips and fry them crispy on a dry pan.