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Recipes with Finely chopped onion

Mains Pepper, freshly ground Salt Flat-leaf parsley ...

Push the outermost layer of lemon grass and cut the stems into 3 cm long slanting. Heat the butter in a thickened pot and sauté onions, garlic, ginger and lemongrass for approx. 5 minutes, do not brown, turn the rice in so that they turn white and add the w


Mains Pepper, freshly ground Salt Wheat flour ...

Start with the bechamel sauce. Pour oil and wheat flour together, then stir the milk until it has turned into a creamy sauce, set aside, heat the oil in a saucepan and spoon loosened for a few minutes, add the spinach and turn on for 1 minute, Add the fish and


Soups Salt Choy sum Peanut oil ...

Put the mushrooms in soft water in boiling water for 20 minutes, let them dripping off and squeeze out excess moisture, cut them well. Boil the noodles quickly in boiling water as directed by the package, let them drip well. Cut the leaves of the stems on c


Mains Oil Finely chopped onion Raisins ...

The meat is cut into fingernail strips and browned in butter. Turn curry and onions until the onions are ready and added. Cook the pan off with the other ingredients, with the exception of bananas. Boil it with low heat for approx. 20 min. Or until the m


Mains Pepper Salt Cayenne pepper ...

Mix flour and spices together. Turn the liver strips in. Melt the butter on a pan and add onions and liver strips 2-3 minutes. Pour peeled tomatoes in. Smoke for 20 minutes. Serve with rice.


Mains Salt Finely chopped onion Minced parsley ...

The meat is cut into small chops that are lightly knocked with a tied hand. They brown in butter on both sides and put in jam or refractory dish. Chopped onions are shaken. The pot is taken from the heat. Peppers and parsley are added and exchanged for a coupl


Sauces Finely chopped onion Red wine Mushroom ...

The mushrooms are chopped and sautéed with the finely chopped onions. Add red wine and cook to half.


Mains Oil for frying Pepper Salt ...

The potatoes are peeled and cut into smaller pieces. Boil tenderly. Sieved and mashed to fine texture. When cooled, stir it up with chopped parsley and egg. Season with salt and pepper. Fill 2 greased souffléforms. Bake in oven at 200 for 10 min. Meanwhile,