Recipes with Freshly ground pepper

Pizza All Genovese

Sprinkle the pizza with the herbs first. Then sprinkle the cheese over. Cut the slice into thin slices and spread the rings evenly. Salt and pepper to taste. Sprinkle with olive oil and put the pizza in the oven for approx. 230 °

Pizza Capricciosa I

Tomato Sauce: Chop the loaf, bacon and carrot and lightly cook in a saucepan for approx. 5 minutes. Add the flour gradually while stirring. Crush the basil leaves and add them and the other spices. Boil and simmer the sauce for an hour. Say it and taste with

Pizza with onions and anchovies

Stir flour and salt together. The yeast dissolves in hand-warmed water added to the oil and the flour is gradually stirred. Bind the dough together with the battered eggs and knead it smoothly and smoothly. Leave it raised to double size (about 1 hour) a warm

Marinated fishing tackle

To make the fish more firm, salt it and place it in a refrigerator for 8 hours. The ingredients for marinade are mixed together. Cut the fish and courgette into 3 x 3 cm pieces and put on 8 spikes. Then the spears marinate for 1 hour. Grill spit a couple

Green beans in tomato sauce with chicken fillet

Season onions and garlic in oil. Add the chopped tomatoes, thyme, salt and pepper. Let the tomato sauce boil approx. 5 min. Add the frozen beans and let it boil on low heat for another 5 minutes. Taste the right to. Stir the chicken fillets on a pan in t

Seasoned chicken fillet and easy aïoli

Heat the oven to 225 °. Dip chicken fillets dry and brush them with oil and season with salt and pepper. Let it take a few minutes and then place it in the oven for approx. 8 minutes (4 minutes on each side). Mix the basil and lemon peel and turn the ready-ma

Chicken fillet with parmesan

Push 2 chicken fillets completely dry. Give them a quick bath in 1 egg whipped with 1 tablespoon of milk. Then the meat must be turned into a mixture of ½ dl rasp, freshly squeezed parmesan and a little pepper. Stir the chicken fillets golden in rich olive

Wild salmon in tomato sauce

Heat the oven to 175 °. Dip the fish dry and spice it with salt and pepper and place it in a greased ovenproof dish. Cut the lime into slices and spread it on top of the salmon. sauce: Cut onion and pepper in cubes and celery in slices. Step the vegetables