Recipes with Ginger

Wheat cakes with icing (Wheatballs)

Mix the yeast with 37º hot milk and with 1 teaspoon of sugar. Stir 6 dl flour in yeast mixture. Let raise 15 min. A warm place. Heat the oven to 175 °. Stir the remaining ingredients in the dough. Eat the dough well. Take a little over ¼ of the dough and form

Daddel-apple pie

Overlay the dates with boiling water. Mix flour, baking soda and spices. Crumble the fat in, so it looks like the fried cheese. Add the dot. Whip the eggs together and stir them together with apple sauce, chopped dates, nuts and almonds. Bring the dough in a w

Peppernøtter

Sugar and margarine / butter are stirred white. The syrup is heated slightly so that it becomes more flowing. Everything is mixed. (The dough can stand cold for a couple of hours if one wants, but is not required) Be poured into sausages, divided into pieces a

Christmas hearts and cake makers

Ginger, honey and butter or margarine are heated in a pan until the sugar is completely melted. The pot is taken from the heat. The mixture is cooled. The soda and spices are sifted together with most of the flour and stirred in. The dough is well kneaded and

Skovridgården's spice cake

Stir the butter with the sugar and add the eggs one at a time while whipping well. Combine spices, flour, baking soda and finally cream fraiche. The dough is poured into a well-baked raspberry-shaped form that contains approx. 1 ½ l., And baking on the bott

Honey cake (Sand cake)

Stir / whip butter / margarine, honey and sugar well. Add the eggs, 1 at a time. Bring spices and flavors in. Gently turn flour and baking soda. Grease an elongated mold and sprinkle grated over. Fill the dough in and behind 170 ° for approx. 45 min. Cover

Honey cake from Købmandsgården

The honey may be necessary. Melt if it is very firm and then gently mix with butter and powder sugar. Here the eggs are whipped and finally flour with baking soda and spices and grated orange peel. Everything is mixed together, but the dough must be mixed. Com

Pepper cake with cranberry jam

Melt fat by low heat and let it cool a little. Whip egg and sugar white and airy. Mix the dry ingredients with the spices and stir them in the egg mixture with cream and cranberry juice. Add the melted butter and stir around. Brush a shape, approx. 1 ½ l, w