Recipes with Ground nutmeg

Salmon Lasagna II

Turn on the oven at 200 degrees. Thaw the spinach in a saucepan. Add 4 dl milk, and boil up. Stir in the rest of the milk with cornstarch to a jævning, and got no regular in the sauce while stirring. Cook the sauce in 2 min Add half of the cheese, and sea

Lasagna italienne

came his lasagna in boiling water with salt, and cook them for about 15 mins. then the drain in a sieve. over poured with cold water in order to avoid the sticking together. meat sauce: Saute onion and meat in butter add spices, tomato paste and broth, an

Lakselasange with spinach

Turn the oven on 200 gr. Thaw the spinach up in a pan, add 4 dl. milk and boil up. Stir in the rest of the milk with cornstarch to a jævning and got it in the sauce while stirring. Boil 2 minutes. Add half of the cheese and season to taste with salt, pepper

Broccoli pie 02

Flour and magarine friable, the cheese is added and the dough is kneaded together with an egg. The rolled out and put it in a springform is 18 cm in diameter. the cabbage steamed tender in slightly salted water and place on a towel to drain milk and hot

Cheese soup with leek and potatoes

Cut the potatoes into small cubes (they must not boil for long) and cook them in boullionen to tender. Cool slightly and blend fries in hønseboullionen. Add the cheese and cook the soup on low heat so cheese melts. Inserts porrene into thin rings and add t

Pumpkin soup

Hollow-out Greek behaved, use if necessary. an ice-spoon. Plug not hole in the bottom or sides! It should be used as a soup tureen. Heat the oil up, and fry the ginger, nutmeg and coriander by even heat in 4-5 minutes. Add the chopped vegetables and stea

Genuine Dredsner Stollen (German Christmas cake)

Term the flour, make a recess and came crumbled yeast, along with ½ TSP. sugar and a little of the milk in and make a little fordej in the Center. The dough should raise slightly. Mix flour in fordejen, and little by little, sugar, vanillekorn, nutmeg, clove,

Low-fat Guleros and pineapple cake

Butter a springform on approximately 23 cm in diameter, and put wax paper in the bottom of the form. Mix all the dry ingredients in a bowl. Whisk the 2 eggs and egg white together with the oil in a second Bowl. Slice the pineapple coarsely, and grate