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Recipes with Ham steak

Mains Milk Flour Paprika ...

Skinkzchnitzler is paned with paprika, rasp, salt and pepper and roasted on a pan. Cut pepper and onion onions. Melt a little margarine in a saucepan, first bring peppers, then onions and peppers. Cook for a few minutes and add flour, milk, tomato ketchup a


Mains EVS 8 sundried tomatoes Pepper Salt ...

Cook the pasta after the bag recipe, cut the broccoli and cook for 5 minutes. Clean the spring bulbs and cut them into slanted pieces. Cut the tomatoes into strips, both fresh and dried. Shrug white. Step the schnitzler on the forehead for about 2 minutes o


Mains A little rice wine or dry sherry Green bell pepper Onion ...

Both vegetables and hamburgers are cut into fine strips. The meat is turned into Maizena and golden in oil. The meat is taken and kept hot. Then vegetables are also roasted in hot oil, quite short, they must be crispy. Vinegar, rice wine and sugar are stirred


Mains Eggs Broth Minced parsley ...

Turn the schnitzler into coiled egg and water, then in rasp, salt and pepper. Stir on the forehead at low heat for 2-3 minutes. on every side. Vegetables: Rinse and clean the vegetables. Cut carrots in spells. Saute both for a moment in melted butter. Add b


Mains Pepper Salt Basil ...

Bank the snitzels thin with a meat hammer. Butter a layer of mustard on. Put the ham on and season with basil, salt and pepper. Roll the snitzels together as a roulade and tie them with cotton yarn. Brown the rolls all the way around the oil. Pour water and bo


Mains Suit Pepper Salt ...

Spread cut into 4 long strips. The Schnitzels are divided 1 time and each piece of meat is spun with a nut strip and browned in margarine. Milk, spices and color added. Twisted tenderness approx. 15 minutes. Serve green salad and potatoes to.


Mains Pepper Salt Eggs ...

Sprinkle the meat with salt and pepper. Turn it in flour, then in the eggshell egg and then in the nuts. Step them on the forehead 3 minutes on each side.


Mains Onion Oil Salt ...

Potato Pancake: Peel the potatoes and carrot. Tear them on the rough side of the grater. Clean as much as possible with your hands and mix the strips well together. Sprinkle salt and pepper on. Melt the margarine light brown on a pan and compress the potato a