Recipes with Jams

Grandma's cream-dumpling

The flour sifted with salt, sugar and cardamom. Cream or cream and stir in buttermilk gradually. The egg yolks are added. The egg whites whipped very stiff with soda and mixed into the batter just before baking. Apple slices baked 6-7 min. in an oil or margari

Jos avokadois

Avokadoerne split, frugtkødes is taken out and blending it with sugar to a smooth mash. Cream whipped almost stiff and invert gently in the Marsh, which is distributed in four serving glasses or koketter. The portions are put in the freezer overnight and taken

Romkugler of cake leftovers

cake remains finely grind if necessary. in the foodprosser, or with dough hooks on the hand mixer. The parts are mixed well, if the dough is too dry so a little extra jam in or juice. If it is too wet as little extra bread in a little on what Comes. cake resid

Fruit omelette

Heat the oven to 230 degrees C. Whip 2 egg yolks, flour, baking powder, salt and 3 tablespoons. of the milk until the mixture is smooth. Whip the rest of the milk in. Beat the 4 egg whites with 1 tablespoon. sugar in another bowl until they are stiff. Ca

SITA jam-pulp

The fat is softened and stir white with sugar, and then one egg yolk at a time, stir in. Finally add the sifted flour. The dough lubricated with a palette knife in a thin layer on a cold, greased baking sheet placed in a hot oven, and the dough bake light b

Spandau

Stir the yeast into the water. Add the eggs, salt, sugar and the flour a little at a time until the dough feels light and supple. Let it rest for 15 minutes and then roll it out into a large square. Scroll butter out between two pieces of wax paper to 1 cm

Rulade

The eggs, beat for 2 minutes and then the sugar added ig mass whipped thick. Bagepulveret mixed with the flour and reversed in the batter along with the water. A piece of wax paper folds with edges like a roasting pan. The batter is poured in it and is dist