Recipes with Maple syrup

Apple stew

Peel the apples and onion and cut them into both halvér yolks melt the butter in the Pan (preferably one with a little high-edge). Put all the ingredients in the Pan and warm it up with good heat, which screwed down after about 3-4 min. turn down the heat and

American pancakes w/u blueberries

The eggs are shared. Yolks whipped with buttermilk and lemon peel thoroughly. The flour mixed with baking powder. Flour, sugar and salt sieve into the milk mixture. Stir thoroughly, but not for long. Whites whipped stiff and reversed in the dough. Let th

Strawberry and vanilla ice cream

Save 4 tbsp. soy milk and pour the rest into a large saucepan; bring it to a boil over medium heat. Stir in sugar and corn flour evenly in a bowl with 4 tablespoons. soy milk. Came the sugar mixture and vanilleessens in the hot milk. Simmer, stirring constantl

Baked pears with nut bread crumbs

Peel the pears and halvér them. Remove core House with a parisiennejern or a teaspoon and baste the pears with lemon juice. Blend nuts and mix them with bread crumbs and sugar. Turn the pears in the mixture and place them in a heat-proof platter with cavity fa

Rabarberkrumble

Heat oven up to 170 degrees. Knead the butter, flour and sugar together into a dry crumbly mass. Slice rhubarb stems in centimeters thick slices. Boil water up with maple syrup and toss rhubarb in. take pan of flared, and let rhubarb pulling the bed shee

Elderberry Pancakes-Elderberry Pancakes

Stir in flour, salt, sugar and baking powder together. Stir in melted butter, buttermilk and egg together. Mix it all. Due to bagepulveret that works with the same should not wait, but bake the dough immediately. Fry them in butter in a frying pan, behind t

Æbleis with maple syrup

Peel the apples, remove the seed cell and steam them in a saucepan with lid together with the water and sugar in 5-8 min. until cooked out. Mash the apples with a fork. There should be approximately 600 g finished applesauce. Cut the ice into smaller pieces an

Squash with toasted almonds

Boil squashen in salted water until it is tender. Scrape out, stir in the selling the pulp concerned with butter into a smooth paste and add the syrup and nutmeg Came the stuffing in the halved shells and sprinkle them with toasted almonds. Bake at 190 degrees