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Recipes with Marzipan

Desserts (patisserie) Decorative chocolate and mini marshmellows Glaze Red food coloring ...

On the day before, the toilet was melted in half of the cream. Finally, it must not boil. Set in the refrigerator for the following day. The Toblerone Cream must be completely cold. The Toblerone Cream is whipped to a thick and creamy mass. The last part of


Desserts (warm) A little sugar Eggs Sugar ...

The dough: Mix flour and butter well, add sugar and knead the dough well. When the dough is uniform add the vein as well as pour well into the dough. (There may be a need to add a little more flour afterwards) when the dough is not glued - but also not dry. P


Bread, buns & biscuits Chocolate lentils (smarties or m & m) A little salt Milk ...

Dough: Milk, yeast and sugar dissolve. Butter. Eggs, cardamom and wheat flour are mixed in. Kneaded for 5 minutes. Put in a refrigerator 20 min. Then roll the dough into a square with a thickness of 0.4 cm. The dough is cut into squares 10x10 cm. At the ce


Desserts (warm) Garnish Eggs Lemon juice ...

Mix flour and sugar and melt the butter in. Add the egg and quickly collect the dough Share the dough in two. Push one part out into a spring shape, about 24cm in diameter. Style spring shape cold for approx. 30 minutes. Fill: tear the marcipan fine. Me


Breakfast & brunch Daggammelt French bread A little raspberry jam (can be dispensed with) Marzipan ...

Do not throw out the old French bread - use delicious coffee breads. Cut the crusts and the crumbs into suitable pieces (size and thickness as those you buy at the baker) Stir the marcipan, sugar and egg whites together into a regular mass, put in a freezer


Seasonal Eggs Moreover, Split almonds ...

Stir the yeast in the milk. Findel butter in the flour and mix sugar. Come into the yeast and knead the dough together. Let it rise for 45-60 minutes. Divide the batter into two portions. snails: Roll the dough into a thin plate. Filling: Stir butter,


Fruits Egg white Whipped cream Rod vanilla ...

Peel the bulbs and remove the kernel housing with a sticker. Bring the water to the boil with sliced ​​vanilla and sugar. Let the cook boil a little. Enter the bulbs and let them simmer quite briefly. Take them up with a cavity and let them drip well. Roll the


Cakes in form Vanilla Wheat flour Marzipan ...

Apples are put in the dish, flour margarine, sugar, vanilla and marcipan mixed and crumbled. Sprinkle nuts over. Bake for about 30 minutes at 200c. tips: The portion fits a pie dish (it is not necessary to lubricate the mold) Serve warmly with creame fra