Recipes with Orange juice

Forest cake with berries

Bowl egg, egg white and sugar into a large bowl and whip it with the electric whip to a thick creamy lotion. Sift flour, baking powder and vanilla sugar together and gently wrap the eggs with orange peel. Do not whip after the flour has come in, otherwise t

Little ambrosia cage

Melt the fat and let it cool off. Whip and sugar for a light and airy mass, add orange juice, orange peel and melted butter and stir the flour and baking soda with light hand. Mix the dough carefully and pour it into a 1 liter spring form greased with greasy a

Citrus Cake

Stir butter and sugar white and airy. Add the eggs, at a time, and stir the mass occasionally. Stir the flour and spread the dough into a 1-liter lubricated edge shape. Pour the cake in a preheated oven at 180 ° for approx. 45 min. Try a needle if it is pierce

Apple cake with chopped nuts

Whip the whole egg lightly and airy with sugar and stir orange juice, melted and chilled margarine as well as spoon orange peel. Bowl flour and baking soda without stirring too much. Fill the dough in a greased spring form, pour the cake a little down the m

Ambrosius Cake

Stir the softened butter with sugar until it is tender and smooth. Stir the eggs in one at a time and stir well between each. Mix flour with baking soda and sift it in the dough. Pour the dough into a greased raspberry jam. Bake on the bottom groove in the pre

Small oak groves with whipped cream

Stir butter and go well. Turn the oatmeal in. Spread the dough thinly on baking paper or greased baking sheet in 36 small round cakes (about 6 cm in diameter), with a good distance between them. Bag them in the middle of the oven. When the cakes are cooled, co

Summer Bread

Lun the orange juice and stir the yeast out of it. Add water, oil, salt, sugar, cinnamon, raisins, chopped figs and sunflower seeds. Mix the graham flour and then the wheat flour in to the dough has a suitable consistency. Serve the dough well and set it for 4

Orange-white bread

Orange juice lunes with butter, and the yeast dissolves, after which salt, sugar, torn orange peel and pickled orange peel or jam are mixed with the flour. Only bring the 250 g flour and save the rest for kneading. Bring the bread together, knead well and rais