Recipes with Pearl sugar

Apple cinnamon with cinnamon

Melt the butter and pour the milk in. Shall be lukewarm and small-fingered. Crumble the yeast and pour the milk mixture over. Add salt, sugar and so much flour that the dough is still soft and smooth. Raises to doubles. size. In 3 blocks. Spread the dough well

Gluten-free cinnamon nail

Melt the grease, pour the water and let it become hand-warmed. Stir yeast out of it. Add sugar, egg and salt. Mix the flour in, (remember to save a little to sprinkle on the table). Let the dough rise for approx. 20 min. And mix the filling in between. Afte

Marzipan Nails

Crumble the yeast into a bowl. Melt the fat, add milk and water and heat it until it is hand warm. Pour it over the yeast and stir until the yeast is dissolved. Mix flour, deer sugar and sugar, put it in the bowl and mix it with the liquid. Work the dough smoo

Appelsingifler

Chop the cold fat into the flour and add sugar. Stir the yeast into a little of the cream, pour it into the flour mixture and work the dough quickly. Divide the dough into 2 pieces and roll each portion into a round cake, approx. 25 cm. In diameter. Do not

Orang-nut-chocolate cake

Margarine is stirred together with sugar, the eggs are added one at a time. The sifted flour, vanilla sugar, baking soda, cocoa are exchanged alternately with milk. A portion of the nuts and shell and juice of orange are added. Finally, stir the boiling water

Apricot Cake

Whip egg and sugar foaming, add milk and flour, sometimes baking soda. Bring the melted fat into the dough and stir well. Pour the dough into a spring form, grease and scratch. Put apricots on a nice pattern, sprinkle the juice and the noodle over. Bake the ca

Sweethearted pastries

The butter is crumbled in the flour. The yeast is stirred in cold water and brought into the flour. Eaten together and resting cold ½ hour. The dough is thrown in fingertip sausages and cut into 15 cm pieces, shaped into small pastries. Put the rings on a g

Filled wheat crust

Crumble the yeast in a bowl. Melt the grease into a saucepan. Add milk and allow it to get wet. Pour it over the yeast and stir until it is dissolved. Add sugar, salt and flour, work the dough smoothly and let it rise under a cloth for about 40 minutes. Lay