Recipes with Pearl sugar

My mother's delicious buns

Find a good, great, cheers. crumbs left over 50 g. yeast. Take 50 g. magarine, down in a small glass bowl, and melt it in mickroovnen (need not be completely melted, just more or less). Pour the magarinen down to the yeast and stir. When you have moved around,

Orange nut chokoladekage

Margarine and sugar stir well. Add eggs one at a time. Dough, beat thoroughly. The dry ingredients sifted together and invert the dough with the alternately in the wet. Place in greased baking pan and sprinkled with nuts and Pearl sugar. bake little hour at 17

Vicarage æblekage

Fat and sugar touches along the FAT to be softened to a consistency like mayonnaise, whereupon the eggs add a a a time. Finally mix the flour in and it all touched to a uniform mass. 2/3 of the batter is poured into a greased and floured baking Tin (2 liter

Swedish Chocolate Bread

mix the dry things together and add the cold butter into small pieces and egg. knead it into a uniform mass and roll it out. Press "sausage" flat so that it is approximately 1 ½ cm thick. lubricated with egg white and Pearl sugar sprinkled on, etc. Bake ab

Nut muffins with chocolate

The butter is melted and the milk is added. When mælkeblandningen is snug poured it up in a dejskål. The yeast is mixed in it. The other ingridienser are added. The dough is kneaded until it is smooth. Made to uplift in 40 min. Dough turned down and shaped int

Chess-cakes

Chop the fat into the flour. Add sugar, vanilljesukker and egg yolk, and knead the dough quickly together. Portion dough into two parts and knead cocoa in one part. Scroll 2 bars of each potion. Put 1 white and 1 Brown next to each other. Upstairs out t

Vanillepakker

1. Crumble the yeast into a bowl. 2. Melt the fat. Add the milk and let it be writer's hot! Pour the liquid over the yeast and stir until it is dissolved. 3. Add the sikkeret and as much wheat flour to dough release the bowl. 4. Let dough raise under a clot

Apple Cake with honey and cinnamon

margarine and honey is stirred well with cinnamon. Add the eggs one at a time, stir in the flour mix with bagepulveret and then the milk. The apples are freed for flower, stem and cored fruit cut into 1 cm cubes and turned into dough which is complied with in