Recipes with Pumpkin

Pumpkin chutney

Clean and peel the græskarret. Cut it into appropriate pieces and sprinkle them with salt. Let the pumpkin clean pull approx. 2 hours, after which they rinsed free of salt. The vinegar with sugar and grated ginger to the boil and they cleaned onions and pumpki

Boiled pumpkin

Græskarret cut out into small pieces and cooked tender in salted water just covers. 2 dl cream is added and then maizenamel udrørt in cold water. The sauce is cooked up, to achieve a smooth consistency. The gravy taste with spices.

Pumpkin, candied as sour

Clean and slice the græskarret out intermittently. Com salt over them and let them stand and pull in a few hours. Pour the juices from been driven beyond the boundaries. Boil the vinegar and water with sugar and ginger. Put pumpkin pieces in and let them cook

Pumpkin cake

Peel a half kilo of pumpkin and grate it finely on the Slaw iron or run it through the mincer. Stir the pumpkin flesh with the other ingredients. Pipe dejbunden together. Then roll it out in approximately ½ cm thickness and line a greased pie dish with the

Pumpkin paté

Pumpkin crunch peeled and cut into smaller parts that are cooked tender in about 30 mins. Pumpkin pieces are taken out of the water and are blended. The other parts are added after the onions and garlic are minced fine. That season with spices and bake in a gr

Pumpkin muffins

250 g pumpkin rives finely and FRY in fat to it has absorbed it. The spices are mixed in together with sugar, wetness and yeast. Wheat flour in the dough and gather for a fixed mass. When the dough sticks together, made it to uplift in a warm place. T

Pumpkin patties

Cut the hard shell of and cut the grass carriage for approx. 2 cm slices. Cook the pumpkin slices halvmøre in plenty of water. Mix sesame seeds, breadcrumbs and spices. Dip the slices into the mixture and fry them lightly in butter. Served with potatoes.

Pumpkin pan with tomatoes

Peel and remove the seeds out græskarret. Cut the tomatoes and onion into small pieces. Simmer in a little oil. Add the broth and spices and let it cook for 10-15 minutes. Serve with rice.