Recipes with Rome

Champagne-egg-nod

Irrigations poured into shaker. Eggs, sugar, rum and milk are added. Poured into the glass. Champagne added. Nutmeg rifts over the finished drink.

Hindbærærte 03

Smash the almonds and chop them or grind them. Mix them with the sugar. Whip the egg whites stiff and carefully turn the almond mixture into. Butter a layer of cake and sprinkle a little rasp on. Pour the baking soda in and behind half an hour at approx. 200 °

Banana pie 2

For the cake: Chop the butter in the flour and knead it together. Add flour and salt. Make a dough in the flour mixture and pour the egg yolks in it. Collect the dough. Let the dough rest cold for a couple of hours before it is rolled out and put into the pie

Valnøddechokoladekage

To the bottoms, stir the egg yolks with flour and add the fried chocolate and chopped walnuts. Whites whip stiff and turn in. The dough comes in a spring shape and baked at 180 degrees for approx. 50 min. Try a needle if the cake is pierced. To cream the choco

English birthdays cake

Begin with the filling. Tear the marcipan on the coarse side. Chop chocolate, cocktail and pomeranian shells. Rinse, dirt and chop almonds. Mix raisins, currants, chocolate, cocktail berries, pomeranian shells and almonds with the 3 tablespoons flour. Stir

Kryddernødder

Whip egg and sugar thick. Stir deer toxin salt into the cream, mix all ingredients together with half the flour in the egg / sugar mixture. Peel the dough with the remaining flour and place it cool until the next day. Roll the dough to the walnut bullets, p

Kugelhopf

Stir the yeast into the warm liquid and add the sugar and half of the flour. Turn it well through a spoon. Let the dough raise a warm place for half an hour. Pour the cream over the raisins and let them pull while the dough raises. Melt the butter, let i

The banana-shake

When everything is blended, it is served in glass that has been in the freezer. The thicker consistency you want on your milkshakes, the more ingredients must be frozen first.