Recipes with Sour cream 18%

Asparagus with fresh scallops

The ingredients for the court bouillon are boiled together for 20 minutes. The sauce: To the curry of the court-bouillon it will boil for 1 dl. Asparagus is boiled, 3 minutes for the green and 4-5 minutes for white asparagus. With the short cooking time, t

Paned calves with cold mustard sauce and marinated cauliflower

Boil the rice as indicated on the package. Sprinkle the cutlets with mustard and turn them into spices with spices. Stir the chops in the butter for 4-5 min. on every side. Stir the ingredients to the sauce together and let the sauce pull in the fridge. Sprink

Avocados with shrimp or caviar

Stir the avocados along and take out the rocks. Sprinkle the fruits with lemon juice. Mix the cream fry with tomato sauce and taste with sugar, salt and pepper. Distribute the dressing in the avocados and the shrimps. Decorate with dildo. Serve them cool

Avocado Cream

Blend / mash the fruit from the avocados with the other ingredients

Norway lobster with avocado cream

Cut the eggs into slices. Place the house block in soft in plenty of cold water for 10 minutes. Stir broth extracts into 5 dl. Boiling water so that it gets very strong, the Knorr provencans are good at this. Turn the water from the house blend and melt it int

Eggs with ham filling

The eggs are pilled and half lengthened. The egg yolks are taken out and chopped with capers. The ham is cut into small cubes. Eggs, capers and ham are mixed with creme fraiche, which are then filled in half the eggs. The eggs are served on a bottom of stri

Limesauce for steamed fish

Bring the cremefraichen into a thick pot and warm it up. Add the parsley and taste with lime juice, salt and pepper. Pour if necessary. Some of the wings from the fish in the sauce.

Hornfish with radish salad

Radish salad: Mix the radish and cucumber with chives. Kvarkdressing: Gently turn quark and cream fry together with salt and pepper. Put the dressing covered in the refrigerator for at least 1/2 hour. Taste like Hornfish: Cut the fins of the hornfish and