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Recipes with Thyme, fresh

Mains Wheat flour Pepper Salt ...

The beef can be turned into mixed flour, South salt and black pepper and sprinkle on the pan in 150 grams of butter. The beef can be placed in a large pot (10 liters). Onions, carrots and garlic hakes and swirled in the butter on the forehead that was used


Mains Olive oil Parmesan cheese Pepper ...

Potato bottom: Peel and cook the potatoes until they are almost tender. Cut them into thick slices and turn them into olive oil. Arrange the potatoes in a greased ovenproof dish and season with a little salt. Fish: Tip: Season the fish with salt and cool


Mains Sea salt Mini milk Pepper ...

Boil potato and celery completely tender. Pour the water and melt butter and fresh cheese in it. Pour milk, salt and pepper into and taste if necessary. To garlic. Heat the oil on a pan and sauté bacon, meat in strips and onions in slices of fresh thyme, sa


Mains Oil Pepper Salt ...

Cut the meat into the tern of approx. 5 cm (remove the worst grease). Chop the loaf roughly, chop the garlic finely, peel and shred the golden sauce, sweet potato and celery in the tern of approx. 1.5 cm. Brown the meat in oil, into a large cast iron pan an


Mains Olive oil Pepper Rosemary, fresh ...

Slice the chicken into the back and spread it into a refractory dish Splash one lemon over and drizzle the juice on the chicken. Put the empty lemon under the chicken with a little thyme and rosemary and salt. Slice the other lemon into slices and put


Mains Pepper Salt Butter ...

Rids grew on the club. Bring garlic and fresh rosemary into a mortar with a little oil. Rub the club. You can also use akasiehonnng. Season with salt and pepper. Stir at 190 degrees C approx. 2 hours 68 gr. Core tension. The meat must be pulled for 20 minu


Mains Boil water Parsley, fresh Ramson ...

The veal cut into large cubes, which are put in a pot of unsalted cold water, so it covers and let it boil. Take the meat, rinse it and put it in the pan with a new tap of water so it covers and add a little salt. Let it boil, foam off. Add carrots, parsnip


Mains Herbs Parsley, fresh Apricot. canning. easy syrup ...

Fold bacon around the sides of the clove and fasten it with a pinch pin. Boil the small potatoes and pil them. Make 8 apricots ready, drip off, then place the selected bagatel in the apricots (or spray). Decorate with fresh parsley. Vegetable broth is