Recipes with Usprøjtet lemon

Warm Chick Pea Salad with ground elder and apples

Set the chickpeas to soak in plenty of water for 8 hours or overnight. Bring them to a boil in fresh water add salt, herbs and lemon and cook them for a low heat for about 1 hour. Let them soak in the water while the rest of the salad made ready. Sauté the

Rhubarb Compote with rum and ginger

Peel the ginger, cut it into small, thin slices. In a large saucepan to get sugar and 75 cl water, vanillestangen, which is cut through lengthwise, peel of ½ lemon and ½ orange and ginger slices. Mix well and bring to the boil. Bring water to a boil in t

Rønde simrekød

The onions, the lemon cut into slices, peeled tomatoes into coarse cubes. The meat is cut into coarse pieces and combine with the vegetables in a roaster or oven-proof pan with lid. Red wine and so much water that it covers the meat well poured on. The s

Zucchini with tofu

Tofuen onto and crushing it. A piece of lemon peel chopped finely, and the lemon squeezed. Thyme rinse, dry, and hurled the leaves ribbes of stems. Garlic feddet pressed. Tofu, lemon zest, lemon juice, thyme and garlic mixed in. Courgetterne rinse, the e

Figs in port wine

Cut the lemon into slices. Getting all the ingredients in a saucepan. Warm it slowly up to the boiling point and simmer the figs cool 5-10 min. in sheet-like to the next day. Server in bowls with Cheasy Cream on top.