Recipes with Vanilla

Amanda is

Eggs and sugar are whipped pin and white, add vanilla and cinnamon. Turn the spicy cream into the egg and the other ingredients are chopped and added. The mass is filled in shape, preferably more small and frozen for a minimum of 4-5 hours. The ice can possibl

Ahorn parfait on roasted crème with crispy nuts

parfait: Whip the cream to the foam and set it aside (cool). Acorn syrup is carefully heated with the chopped walnuts and sugar. Add while whipping the vanilla and egg yolks. Whip of heat to the mass becomes well airy. "The mass must not boil". Cool the egg a

Æbleis

Whip egg yolks and sugar half-seed. Boil the whipped cream with a half spoon of vanilla and salt. Scrape the grains into the cream, take the bark up. Pour the hot vanilla cream over the egg yolks while stirring. Pour the mixture back into the pan and warm the

Apples in apple cheese jelly

Half, peeled apples without kernel houses boil in water with sugar and lemon juice. The apples are laid in a striped form. 6 leaves of husblas are soaked in cold water and melted in the hot sugar batter. It is said and mixed with apple cheese until there is 1/

Apple-sneboller

Milk and margarine are brought to the boil. The flour is added at one time and the dough is whipped quickly. The packed eggs are stirred for a while. Finally add cardamom and baking soda. Raw apples are mixed in the dough. The grease is heated to 185 g. A spoo

Apple-spots

The dough is stirred together as a pancake pie. It is baked in a greased pan or pan-pan. Only pour a little dough into the recesses. Place a raw apple and cover with dough before turning the stains and baking light brown on both sides. They serve warm with sug

Caramel apples

The apples are washed, peeled and halved. The core house is removed. The sugar is melted into light brown caramel in a thickened pot. The pot is removed from the fire. Gently stir 1/4 liter of boiling water. The apples are barely boiled in the caramel sauce an

Stired apples in a different way

The apples are rinsed, peeled and divided. Cereal, flower and stem cut. The apples are cut into thin boats. Half put in a refractory, greased dish, sprinkle with the raisins and half of the dough, almonds and raspberries. The rest of the apples are laid over a