Recipes with Vegetable stock

Squash Stuffed

Wash thoroughly squashene. Crack them in half and hollow-out them with a spoon. Fill: Came the onion and garlic in a saucepan and sauté it in Becel liquid. Add the meat and Brown it well. Season with salt and pepper. Add the sun-dried tomatoes, Cream fine N

Squash Soup with chilli

Sauté onion and garlic in olive oil. Add the tomato and chili pepper and simmer to væden is cooked in. Add the squash and broth, let it boil up and turn down the heat. Let the soup simmer on in 25 minutes. Add the spices and serve the soup with a dusting of

Squash potage

Sauté in butter squashen. Mix all the other ingredients in another pot and let it boil up. Turn down the heat and simmer for 10 minutes. Add the squashen that some gruel is with the starts to boil out. Purer mixture in the blender with a little at a time.

Cold squash-summer soup

Sauté onion and garlic in butter. Add the corn and broth and simmer 10 minutes. Add the zucchini slices and let them simmer with until clear and tender. The soup to cool and put in the refrigerator until it is ice cold. Season with salt, pepper and whipping

Squash spaghetti soup

Sauté onion and garlic in olive oil in a large saucepan. Add the squash, tomato, spices and broth. Put a lid on the Pan and let it simmer low for 1 ½ hour. Add the spaghetti, broken into smaller pieces, and simmer for another 10 minutes.

Squash-onion soup

Melt the butter in a saucepan, sauté the onions until clear and take them up. Squashen in the Pan and gently fry the slices came, until they are soft. Add 2 ½ dl. broth and purer then mixture into Blender along with the onions. Getting it all back in the Pa

Squash-pea-lens mixture for freezing

Sauté onion and celery in oil, add squashen and let it sear with a moment. Pour it over with broth, came the rest of the vegetables and lentils in and let it all simmer for 25 minutes. Season, cooled and deep-frozen. The vegetable mixture is very well suite

Oriental squash mixture for freezing

Let the squash, cabbage and spinach in the broth, simmer until tender. Add the bean sprouts and vandkastanier. Season to taste and freeze in. Can be served hot by itself or over rice. Bean sprouts and vandkastanier can possibly. first added, when the Court