Recipes with Water

Strudsesteaks with rispilaf

The vegetables of rice pies are cut into smaller pieces. Season in oil in a saucepan. Massala and rice are switched with. Water and salt are poured in and the rice boils for approx. 10 min. And then stand for 10 minutes. Struds steaks in butter and oil on t

Light sausage horn

Melt the margarine in a saucepan and pour it into a bowl. Stir in water and yeast. Stir salt, sugar and wheat flour. Slice the dough together and cut it into pieces. Bring some flour on the table and the cake roll. Roll each piece of dough with the cake rol

Wheat with cardamom

All the ingredients are mixed and the dough is kneaded smooth and smooth approx. 6-10 min. The dough stands for 15-20 min. A warm place. Form 20 buns and put them close to a baking sheet. The balls follow 45-60 min. A warm place under damp clothing. The bal

Old-fashioned Christmas buns with marcipan

Dough: Milk, yeast and sugar dissolve. Butter, eggs, cardamom and wheat flour are mixed in. Eaten for 5 minutes. Put in a refrigerator 20 min. Then roll the dough into a square with a thickness of 0.4 cm. The dough is cut into squares of 10x10 cm. At the cent

Verningeand

Other parties in 2 thighs, 2 upperlegs and 4-6 pieces breastless legs. In a large roast pan turn coriander, stewed ginger and onion in 25 g butter. Cardamom, cloves, saffron and little salt are reversed for a few minutes. Then the spirit pieces are reversed, b

Andesteg w / Cranberry and squash

The other part is poured over and both are put in a pan. You can also cook it all, but in this way you get more crisp skins. Place in the oven at 150 gr. When it has fried for approx. For 1 hour, the flower marmalade is lubricated above the other. The cranberr

New skinny eggs

The eggs are boiled, pilled and halved or sliced. Arrange the eggs on a serving dish. Mustard Sauce: In a small pot of water, the mustard seeds are boiled for two minutes. Let them drip into a fine-mesh sieve. Now they will be crispy like the eggs in ca

New Florentine Eggs - Florentine Eggs

Blurred eggs: Mirror the egg to the egg white stiffens at the edge. Add ½ teaspoon. Water for each egg, cover the pan with a lid and let the eggs boil until they are blurred, ie The flowers covered by a white skin and the egg whites stiffen. Bring the thin