Recipes with Wholemeal wheat flour

Delicious low fat buns

Water and flaxseed mix and stand one hour. Then lunes the milk and the yeast is put in. Then mix the water with flax seed in the bowl followed by the rest of the ingredients. (The flour is used to make the dough not sticky) then the balls are shaped and place

Banana / carrot muffins

Peel and tear carrots, mash bananas Stir yeast into the water, add salt, yoghurt and egg and mix well. Bring carrots and bananas in and stir well. Whole wheat flour and wheat flour are mixed in a separate bowl and added to the dough gradually. It all sounds

Beer bread for baking machine

The ingredients are added to the baking mold in the order described. The tare is finally added and placed in a small groove in the flour. Bake on program 1 on Melissa baking machine

Multi-Grain Muffins

Oatmeal, wheat and rye kernels are boiled in 4 dl. Water for approx. 5 min. The crop is then cooled until it is hand warm. The yeast is stirred in acidified milk product and 1 dl. water. The chilled porridge is added, along with the other ingredients. The dou

Late Summer Dream

1) Turn the oven on 180 gr hot air and cover a spring mold with baking paper. Whip egg, sugar and vanilla to an airy mass 2) Add flour and baking soda and then thick milk and juice 3) Turn the frozen berries into a spoonful of flour and then turn them into t

Baguettes with paprika

1. Crumble the yeast into a dough dish. Heat the water to 37 degrees. Pour some of the water over the yeast and stir until it dissolves. Add the rest of the water, salt, oil and both kinds of flour, at a time. Eat a smooth dough for 5-10 minutes. 2. Let th

Grove orange bread

Melt the grease and pour it into a bowl. Add the milk and stir the yeast out. Stir the other ingredients except wheat flour. Sweet wheat flour to the dough is smooth. Set the dough for raising approx. 45 minutes. Beat the dough, divide it into 18 pieces and

Mini-rye bread II

Stir yeast u in lukewarm tender milk Add other ingredients, but hold some white wheat Bring the dough well through Raise the cover for 30 minutes Divide the dough into 4 and roll it out to a 4 sausages of about 25 cm place the bars close to a baking shee