Recipes with Ymer naturel

Chocolate cake with chocolate glaze

Mix the fat, water and cocoa powder in a pan and let it cook for about 5 mins. Let the mixture cool. Pipes then the sugar in. mix flour with vanilla sugar. Salt and baking soda and stir it together with curdled milk and eggs. Pipe the dough consistent. P

Shrove Buns V

Buns: Fermented dissolves in the lukewarm water. In another bowl and break into pieces the margarine into the flour. Water + other ingrdienser poured along with the flour. The dough should raise 40 minutes in a warm place. The dough is then rolled out and spli

Fasterlavnsboller with marzipan

dough: warm milk in a saucepan and melt the butter in it, dissolve the yeast in the warm milk mixture and add the finger any other ingredient, team possibly. a bit of flour left. the dough may be a little klisteret. knead the dough well and let the draw half a

G bread for bread maker

Came the oil of røreakslen and set the shaft on. The rest came in the form of that order. Bake on program 1 size 1 kg bread with medium crust. The bread will be best with a delay of at least an hour. Tips: It must be completely up-to-call, can you swabs t

Chicken Salad with curry, asparagus and pineapple

The dressing is stirred. The meat and pineapple cut into small cubes. Asparagus, meat and pineapple stir in dressing. Eaten with roasted toast cut into quarter triangles and garnish with tomato and Cress. Tips: Can with advantage be used the day afte

Delicious small sausage rolls

Lukewarm water and yeast stirred together. Margerinen and break into pieces in the flour. Water, ymer, eggs and salt is added and the dough is kneaded well through. Made withdrawals in a warm place for about 30 minutes. The dough turned down and is split in

Chocolate cake in baking pan with chocolate pieces and nuts

Butter and sugar is stirred softly. Stir in the eggs, one at a time. The flour mixed with baking powder, cocoa, chopped chocolate and nuts. Flour and ymer turned into dough. The batter is poured into a greased baking pan (ca. 23x33), Bake about 50 minut

Brunch buns with oats

Cook oats in water in 1-2 my grynene., and refrigerate it until it is lukewarm. Udrør the yeast in it. Stir in flour, oil and salt, ymer in. Cover it with plastic film and let it stand for 30 minutes. Tube wheat flour in, and knead the dough until it is