Desserts (warm) recipes

Cream brulé with orange

Whip egg yolks, sugar and orange peel well. Bring cream and milk in the boil and whip it in the egg yolks. Distribute the egg mixture into 4 greased portions. Let them stiff in the oven in water bath for approx. ¾ hour at 160 degrees. Cool and put the dishes i

Apple and cinnamon cakes with marcipan lid

short crust pastry: Margarine crumbles with the fingers in the flour with added salt and sugar. There must be no lumps of margarine left. Gather the dough with the water. Leave the dough in a refrigerator for at least one hour before use. The dairy is taken o

Lemon and Cream Cheese Tart

The egg yolks are whipped with sugar and vanilla sugar for a light cream. Mix the crushed shells and juice from the lemons. The cream is whipped and mixed with creme fraiche and cream of egg yolks. The egg whites are whipped stiff and turned in gently. At the

Pear pie on chocolate biscuit

Prepare the dough. Flour, cocoa, flour and butter, cut into pieces, knead in a blender with dough screw until the dough is slightly crumbling. Add a whipped egg and a pinch of salt. Again again. When the dough hangs and it drops the bowl, it is packed into hou

Delicious Grilled Bananas

Put the whole bananas on the grill until they are dark (turn them regularly) when finished, peeled off (beware of the heat), split them together (like banana split), brown the brown dumplings and whiskey poured over (not for Much), a slice of ice is put down i

Grilled bananas with ice cream

Lay whole bananas with peel on the grill until dark (turn them regularly). When finished, peel off (beware, they are hot). They are split along (as for Banana Split). Brown dumplings are sprinkled and whiskey poured over (not too much). A ball is laid do

Easy pear dessert

Put the bulbs from the can in a micro-suitable dish. Put a piece of After Eight on top of each bulb and style the dish in the microwave oven at low power for 1-2 minutes until the chocolate is melted. Severes with a top whipped cream.

Grilled strawberries

Deep lightly moist strawberries in teaspoons and put them in a row and row in an ovenproof dish. Put the dish under the oven pan and when the berries start to get dark freckles, remove the dish. The strawberries are served with ice-cream creme fraiche, tasted