Recipes with Accessories

Frikadeller with stewed cauliflower

Stir the meat with salt. Add pepper, egg and possibly. grated onion. Add the milk a little at a time. Then stir the flour. Leave the dad to rest in the refrigerator for 10-30 minutes. Take the leaves of the cabbage, rinse them and cut them well. Pick the ca

Pork fillet with caramelized endivie, rosemary dauphines and applesky

The meat The swine fillet is lined with a nest, see photo. The meat is diced dry with kitchen roll and seasoned with salt and pepper. Brown the meat with the fat side down first in a pan that can be put in the oven. Brunes well on all sides. Put the pan in a

Pork stew with crisp heavy and traditional accessories

Rip the sword all the way down to the meat at ½ cms intervals - but avoid scratching in the meat itself. Has the butcher scratched the steps, then go after it. Sometimes scratching is not deep enough - especially not in the pages. Be careful to get salt dow

Pork comb with rosemary and pear mushroom mix

Sprinkle juniper and pepper into a mortar and mix it with a good handful of finely chopped rosemary. Distribute the mixture to the meat and flip the sword back into place. Bring salt down between each hard. Lay the ladder on a grate over a small frying pan so

Pork stew of pork chop with balsamicosauted red cabbage

Be careful to get salt down between all the thighs. Slice cloves and thin cinnamon pieces between all the corners. Lay the ladder on a grate in a small pan. The steps must be as straight as possible. Use if necessary. Crumbled stanniol to make the swallow c

Pork chop with braised savoy cabbage and mustard sauce

Rip the sword all the way down to the meat with ½ cm of space - but avoid scratching in the meat itself. Sprinkle the comb with soy between the swords, season with thyme and a little salt. Lay the ladder on a grate in the frying pan so that the broom is as

Paprikadryde

Cut the meat into thin slices, almost 1/2 cm thick. Cut the slices into fingerprinted strips. Roll the onions and chop them nicely. Heat the grease and pour the meat and onion into the pan. The whole thing is switched without the brown to the bulbs ready. A

Skinkzchnitzler with cheese filling

Cut a pocket into each of the schnitzels and put some smoked cheese and chopped basil in and squeeze them together seasoning them and step 2 min each side. Cook in large pot of water broccoli bouquets and add the egg noodles and let them stand for 2 minutes