Recipes with Apples

Omelette with apples

The apples are rinsed, divided and cut into cubes without a core housing. The apples are lightly sprinkled with butter on the forehead until golden and half-lubricated. The omelette dough is whipped together and poured over. The omelette is stiffened over low

Caramel apples

The apples are washed, peeled and halved. The core house is removed. The sugar is melted into light brown caramel in a thickened pot. The pot is removed from the fire. Gently stir 1/4 liter of boiling water. The apples are barely boiled in the caramel sauce an

Apples in beignetdej

The flaky, peeled apples are freed for flower and stalk. The core housing is drilled out. The apples are cut into 1 cm thick slices and brushed with lemon juice to avoid getting dark. Flour, baking soda and spices are sieved together and stirred for equal

Stired apples in a different way

The apples are rinsed, peeled and divided. Cereal, flower and stem cut. The apples are cut into thin boats. Half put in a refractory, greased dish, sprinkle with the raisins and half of the dough, almonds and raspberries. The rest of the apples are laid over a

Grandma's fried apples

The French bread slices are laid in a refractory, greased dish. Boil water and sugar together and pour over. The apples are rinsed and peeled. The core housing is drilled out. The apples are baked by 185 gr approx. 1/2 hour until they are tender and the bre

Fried apples

The apples are flushed. The core housing is drilled out. Butter, vanilla, sugar, cinnamon and raisins are stirred together and stuffed into the apples. The apples are placed in a greased, refractory dish and fry in the oven by 200 gr approx. 30 min. According

Moritskage

The apples are rinsed, peeled and cut into both. Flower, stem and core house are removed. The apples are steamed in water, wine and sugar until the liquid is evaporated. The apples are laid in a fireproof, greased dish. Butter and sugar are stirred well. Eggs

Easy apple pie

The apples are peeled, quenched and rinsed, the house is cut, the flower and the stem are cut off, eventually divided into both. Apple boats and raisins are placed in a refractory, greased dish and sprinkled with sugar and cinnamon. Cold margarine is cut