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Recipes with Celery

Sides Pepper Salt Bacon (or Turkey bacon) ...

Set the oven to 200 degrees. Peel and shred potatoes, beetroot and sirloin in strips. Comes in a freezer bag. Then pour 3 tbsp. Olive oil in the bag, salt and pepper and leave it for approx. 5min. Stir the bacon slightly while you wait. The mixture from the b


Mains EVS. 1 tbsp plain flour Pepper Salt ...

Dip the jaws of lumps dry with kitchen rolls. Season with salt and pepper. Let the butter become golden in a pan with good heat. Brown the meat on all sides, 3-4 minutes in total. Brown the meat in suitable portions, take the meat up. Brown celery, carrot a


Mains Broth The grove from the dill, the tuft conceals Pepper ...

The veal cooks well with the vegetables and the leg - it may take a two to three hours. In my opinion, it must be buttered. And it must be cooked the day before. Throw away the vegetables. Take the meat up. Point the soup. Pour it over the meat and leave it


Mains Pepper Salt Celery ...

Cut the meat into small slices. Skold and pil the onions. Peel celery and cut it into cubes. Melt the fat golden and brown quickly the meat dishes in it. Take the slices up. Season onions and celery. Put the meat back in the pan and season with crushed garlic,


Soups Boiled potatoes or wholemeal bread and mustard Kraftben for soup Celery ...

Bring the meat into a large soup pot and pour water on, the sauce is covered. Bring it in boil and foam. Add the various cleaned vegetables as well as spices. Let it boil for low heat for a couple of hours, but take the vegetables out of the pan as they are co


Mains Pepper Salt Lemon shell thereof ...

The meat is turned into flour with salt and pepper and brune, if any. Of sometimes. Takes up. Vegetables chopped and browned in margarine. Boiling water, tomato purée and bay leaves are added. The meat is laid back and the wine is added. Cook under low for


Soups Pepper Salt Chicken broth (1 l of water and 2 hønsebouillon kogene cubes.) ...

1. Peel and chop onions and garlic. 2. Wash and peel carrots, celery, parsley and potatoes and cut them into the tern. 3. Rinse and clean the pores and cut it into the rings. (Save the green porridge to decorate.) 4. Bring the butter in a pan and melt it.


Mains Chili as needed and against Pepper Salt ...

Wash the meat, dip it dry with a kitchen roll and rinse with salt, pepper and sprinkle with chilli. The vegetables are cut in appropriate sized sizes. They may be very rough. Onions and garlic are exchanged in oil The meat is browned on both sides. Add t