Recipes with Chickpeas
Chickpeas must be in water for at least 12 hours before using them and therefore I usually prepare in advance as I freeze, because if you use them for falafel they should NOT be cooked in advance and you can not use them from the can (If you're used to it) but
Put the chickpeas in soft overnight. The water is poured off and the peas are chopped very fine, for example. In a minihakker. They must almost be a thick porridge. Then chop onions, parsley, garlic and spring onion very nicely and mix in chickpeas. The rest o
The chickpeas are put in soft eight hours. Pour the soaking water out and cook the peas in fresh water and two vegetable broth cubes for 40 minutes. Pour chickpeas into a blender or a food processor. Remember to keep the boiler water. Add the rest of the ingre
Put the chickpeas in the soft day before in plenty of water.
Pour the water and cook the chickpeas for 40-45 minutes. Let them cool and blend them together with the other ingredients. Add water or extra oil if the puree is slightly dry and taste with salt and
put the chickpeas to soak overnight. Rinse them thoroughly in cold water, and let them afdryppe.
Chop the chickpeas, onion, parsley in meat mincer, and add the spices, chilli and bicarbonate of soda.
mix everything, add 3.5 dl. water.
REMEMBER: under no cir
Heat oil in a saucepan over high heat, and fry the onions without Brown.
FRY for a few minutes and then add the cardamom and chili, and cook.
Add garlic and ginger, stir and turn down the heat and cook for 10 minutes.
Add the spices cumin, coriander, ginger
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