Recipes with Chopped almonds

Banana split 04

Cut the banana in two boats, and place it in a bowl with each banana to (). Form 3 round ice cream balls and place it between the banana. Take the saw and got whipped cream on so it covers the ice. Pour the chocolate sauce in addition to into strips and sprin

Buttermilk horn (without yeast)

Ingredients kneaded together into a uniform dough that is divided into two spheres, sitting on a cold place, preferably in a refrigerator, a couple of hours. The fat must not be softened but have its normal texture. Each ball rolled out in circular shape, c

Apples in coat

Icing and flour mix. Fat chopped Egg yolk added in., and dough "pinch" quickly together. Be placed in a cool place, if necessary. refrigerate for about 1 hour. Roll out with rolling pin to ½ CM's thickness. Cut into 8 equal squares. Each Apple half packed i

Chess-cakes

Chop the fat into the flour. Add sugar, vanilljesukker and egg yolk, and knead the dough quickly together. Portion dough into two parts and knead cocoa in one part. Scroll 2 bars of each potion. Put 1 white and 1 Brown next to each other. Upstairs out t

Nelles evening cake (Christmas cake)

Dissolve the yeast in the lukewarm milk, then stir together with wheat flour, fat, sugar, salt, cinnamon and eggs. The other ingredients work in for a slice of dough, which will be set to withdraw in a warm place for 15 minutes. While the dough is uplift to

Macro-lenses

Vinegar, water and flour kneaded into a dough, and well be cold for 15 minutes. The dough rolled out to an oblong plate, to that end, the dough is folded together margarine are distributed in 3 layers and be cold again. This is repeated a total of 3 times. Fin

Small Christmas Wreaths

Stir the yeast into the milk. Then add the other ingredients, and the whole thing is mixed well. Rolled out to bars. Is split into about 40 pieces, which are shaped like wreaths. Brushed with egg and soaked in a mixture of tesukker and chopped almonds. Put on

Plum cake

Fat and sugar is stirred together. The fat should be softened to a consistency like mayonnaise, and then add the eggs one at a time, and finally mix the flour in which bagepulveret is sighted, and the other ingredients together and stir into a uniform mass. In