Recipes with Corn starch

Garbo cakes

Butter and sugar is stirred. In this mix flour and cornstarch and baking soda and the dough is stirred together. Kneaded lightly between Piebald hands and shaped into buns in paper-or aluforme. Make a small indentation in each cake and jam came in. Bake on

Curry soup with chicken and rice

Slice the chicken fillets into smaller pieces. Heat the oil in a pan and add the curry paste. Brown chicken meat along with finely chopped garlic and chilli. Season with salt and pepper. Cut the bell peppers and carrots into cubes and it came down to the flesh

Vice's favorite food

Put the ribs in a roasting pan and vegetable seasonings with salt and pepper. Roast them in the oven at 175 degrees for 1 hour. Do while stuffing ready. Arrow and chop onions. Slice the celery and bell pepper into small dice. Saute it in the fat. Add the pinea

Low-fat rarbarber cake

Rarbarberne cut into small pieces. Sugar, oatmeal and cornstarch are mixed and turned over in rarbarberne. The mixture is distributed in the bottom of a baking dish. Bake at 200 degrees for about 25 minutes. Marcipanen rives coarsely and mix with macro breadcr

Provencal sauce

Onion peeled and chopped fine. The onion and sauté garlic in pressure fedstsoffet. Add the mushrooms and sauté with. Water, peeled tomatoes, oregano, herbes de provence, chopped parsley, salt and pepper are added. The gravy boil for about 5 mins, with cover an

Raspberry Pulp (Diabets)

Flour, margarine and sweetener and break into pieces and assembled quickly with egg yolk and water. The dough rests in the fridge at least 30 min. Scroll mørdejen into two equal rectangles, prick them with a fork and bake them at 200 degrees C for about 12

Lemon cakes

mix the flour corn starch and salt in a bowl in another bowl you butter and icing sugar together share whips up the egg white and yolk beat the egg yolk and stir it into the sugar mixture, add the melblandingen and whip until dough is fluffy and well blended t

Yoyo-cakes with strawberry taste

turn on the oven 175 degrees hot mix wheat flour å majstivlsen and bagepulvert together the icing sugar and the vanilla sugar, the butter mix together and whip with an electric beater in 3-4 minutes came the juice in melblandingen and got it in the butter mixt