Recipes with Daimbar

Daim Cookies

Stir soft butter, brown dough, sugar and egg well together in a bowl and then stir water and Daim chopped daim or whole daim balls. Mix wheat flour, vanilla sugar and baking soda, place it in the butter mixture and mix well. Put the dough on a floured ta

Daim cake III

Sugar and eggs are whipped until it is foaming and the margarine comes in and whipped well. Flour, cocoa powder, vanilla sugar and baking soda are mixed together first. Milk and mixed flour alternate in the dough. Use a regular whipping when the flour is

Turtle Mousse

Melt mushrooms and milk chocolate with 0.5 dl. Whipped cream over water bath. Pour the melted chocolate pulp into a bowl of bowl of egg yolks in one at a time. Whip the cream stiff and turn it into the chocolate box. Heat into serving glasses or bowls

Chocolate mousse with daim and turtles

Bring the chocolate into a bowl and put it over the water bath. When it's melted, the turtles come in. Do not be frightened that it gets thick and slightly pinched. Whip egg yolks and sugar to a thick white pulp for about 5 minutes. With hand mixer. Chop

DAIM ice cake 03

Bottom: beat the egg whites and sugar into a rigid mass. The tonsils blended and reversed cautious in i. Pour the dough in a well-oiled springform. Bases at the bottom in a preheated oven at 165 degrees c. alm. oven for about 45 min. Ice cream: beat the egg

DAIM istærte

Beat the egg whites until almost stiff and turn the sugar in a little at a time during whipping. Intent to mass is quite stiff. Mal tonsils with shell on and turn them in. Came the dough in a greased springform and behind the approx. 30 minutes at 170 degree

Banana-Daim cake

Cake: cream Whipped together and warmed up while stirring until it is stiff. Allow to cool. Piskefløden whipped into whipped cream. a fourth part of cream foam mixed together with cake cream and crushed daim. Half of cream mixture placed on a layer cake

DAIM ice

Bottom: beat the egg whites until stiff and whip the sugar in. chop the almonds fine and stir them in. Behind the bottom in a 22 cm greased springform ca 30 min at 170 a little less by hot air. When the base is baked made it to cool. Take vaniljeisen out of th