Recipes with Dark chocolate

Banana split (low fat)

Stack the bananas and put them in a bowl - oblong with not too high edges. There are special plates for banana split. Ball the ice and put it between the banana "rods". Stir fromage frais with vanilla and add a sprig. by. Melt the chocolate while slowly in a q

Coconut mufins

Eggs and sugar are whipped together well. Nuts and chocolate are chopped and mixed with the other ingredients. The dough is well mixed together. The dough must be so firm that it can be gathered into small balls. Each ball is placed in a paper form. If the dou

Hot chocolate II

The chocolate is heated over a faint flare until approx. Half is melted. About 1 dl. Milk out the chocolate until it is smooth, without lumps and until all the chocolate is melted. The rest of the milk is poured in and heated to 85-90 degrees (do not boi

Mocha Orange Chocolate

Bring the milk and cream to a boil in a thick pot, along with cinnamon and vanilla pole that is cracked. Drink simmer for five minutes and take off the heat. Cinnamon and vanilla bars are taken out of the beverage and the vanilla grains are scrapped into the b

Beef tenderloin with septum salad and chocolate sauce

Make about 4 dl. Calf or beef fund. Tear the salad leaves into smaller pieces and cut the nectarines into thin boats. Lay the salad pieces on a large round dish and enjoy nectarines, nuts and berries over it. Stir the beef tenderloin slices into a small

Banan and ananasis

Whip the cream stiff and mix the sugar into the mash banana and stir in the whipped cream with chopped pineapple and lemon juice. Place the ice in the refrigerator until it is slightly soft. Stir the cream / fruit mixture together with the ice and fill it in a

Chocolate mousse (Microwave) I

Bring the chocolate into smaller pieces in a large round-bottomed bowl (1½-2 liter) and. Add the coffee. Microwave at 600 watts for 1 min. Or until the chocolate is melted. Whip chocolate and coffee together for a uniform amount. Pour softly into cold water in

Pineapple Copacabana

Bring water, sugar and rum into boil. Place the pineapple in the layer for 1 minute. Cut them into the tern and spread them into 4 serving glasses. The chocolate is broken into smaller pieces and melted with cocoa and coffee in the layer. Cut the ice into slic