Recipes with Egg whites

Banana mousse II

Whip egg yolks and sugar well together. Peel the bananas and season them or blend them with lemon juice. Stir in the egg-sugar mixture. Place the house block in cold water for 5 minutes. Then melt it over a water bath. Whip it in the banana mix when it has

Baked ice cream (ice cream sauce)

Cut out the layers of cake to fit a refractory dish. Put the dripped fruit over the layers of cake and cut the ice and put it on top of the fruit. Whip egg whites and sugar VERY pin. Benefit the marble mass over the ice. Make sure there are no holes in t

Noodlepaneret Kalkunschnitzel with grilled sauce, fresh pasta and vegetables

The schnitzels are easily knocked and turned into egg whites, then in flour and nuts. Stir in butter on the forehead. The sauce: The loaf is chopped well and sautéed easily in butter. The porridge is cut into the rings and added. Sprinkle with flour and ba

Swedish mint cake

Bottom: Mix everything to the bottom well and pour it into a pieform. Let it rest for an hour. Bake 10-15 minutes at 200 degrees in the oven. Let it cool down. Bring chocolate and after eight pieces and melt in the vanilla whip egg yolks. Whip the cream an

Turkey breast with almonds

The turkey slices are easily spiced, turned into egg whites and almonds mixed with flour. Step 4-5 minutes on each side. Take the meat up and keep it warm. Cook the pan with a little broth or cream and serve the sky together with broccoli and raw potatoes.

Turkey breast filled father in noritang

Fathers: Breadcrumb blend (or stir) with egg, cream and salt. The fathers are touched (do not touch too much afterwards). Bring the dad into a bowl and turn into the herbs. Taste with ginger. Lubricate the dad in a thin layer of noritang that has just turned i

Margrethe Chopper

The hard-boiled egg yolk is mashed out with a fork and then stirred with the raw egg yolk, flour and half-buttered butter. Pour flour and baking soda together and stir in gradually. Put the dough cold until it is firm. It is rolled out on a floured table in ba

Torta al mascarpone

Bake a bisquit bottom of egg, sugar, vanilla, wheat flour and baking soda. Bring the dough into a spring shape (24 cm in diameter) covered with baking paper. Bake 30-35 min. V. 180 °. Let the cake get cold in shape. Drip the bottoms with the coffee added room.