Recipes with Fresh coriander leaves

Soup with chicken and coconut (Tom Kha Gai)

Peel the galley piece and cut it into thin slices. Mix galangal, coconut milk and chicken stock in a medium-sized saucepan. Bring it to boil and simmer without lid at low heat for 10 minutes, stirring occasionally. Bring chicken strips and chilli into the p

Aloo Matte - Indian potato / pea dish

Bring the oil on a hot pan. When the oil is hot, bowl and fennel arrive and stir for one minute. Add the onions and let the roast for about 5 minutes with stirring. Turn down the heat and add garlic and ginger. Leave the roast for 2 minutes while stirrin

Fried salmon with chilli sauce

Preparation: Cut three scratches (about 1 cm.) Across both sides of the fish. Then cut it into two pieces. Gnub salted down in the scratches and on the fish itself. Crush chilli and garlic into a mortar until it's all mixed to a rough amount. Chop the coriande

Lentil soup from cario

Onion, tomato and carrot chopped and put in a pan together with the squeezed garlic Toovar valley el. Red lentils rinse well and add vegetable vegetables broth and cook it all 20-25 min. Season with cumin, fresh coriander leaves, salt and pepper

Marinated shrimp and colored salad

Marinated Shrimp: Mix chili, lime juice and coriander leaves in a bowl. Pour the prawns into a sieve and sprinkle them with cold water. Turn the prawns into marinade and place them in the refrigerator for at least half an hour. Lime Dressing: Whip creamca

Vietnamese fresh spring rolls / summer rolls

Cut the sandwiches into smaller strips. Mash it in hozzau sauce for at least 2 hours. Then step shortly into the hoi sauce. Make a dish of cold water. And have a clean towel set ready. Dip a rice paper into the water and leave it for approx. 5 seconds (it

Tikka Masala

Tikka Masala Chicken: Bring the yogurt into a bowl and mix garlic, ginger, garam masala, turmeric, chilli powder, salt and lime juice. Mix the meat carefully with marinade and let it marinate for at least one hour at room temperature, preferably longer - u

Dhal soup

Wash mungbønnerne well and let them drain in a sieve. Com mung, water, turmeric, ginger and chillies in a pan and let it cook up. This should simmer for about 1 hour until the beans are well tender. Butter (ghee or oil) heated in a small pan, and spidsk