Recipes with Fresh coriander leaves

Nut chicken

Dry the chicken. Rub it with salt, pepper and pressed garlic. Place it in a pan and pour the milk over so that it covers. Put the lid on and let the chicken Cook for half an hour. Tag it up. Let Chicken cool and share the smaller pieces. Warm the milk again an

Chicken in peanut sauce

Dry the chicken. Rub it with salt, pepper and pressed garlic. Place it in a pan and pour the milk over so that it covers. Put the lid on and let the chicken Cook for half an hour. Tag it up. Let Chicken cool and share the smaller pieces. Warm the milk again an

Shrimp Soup with Lemongrass & coriander

Arrow the prawns. Grill shrimp shells in a little oil in a frying pan or in a wok to husk switches to red color. Add the broth and let Cook for about 15 minutes, the Fund. Pour the Fund through a sieve into a bowl and then pour the Fund back into the pan. D

Grilled Scallops with sweet chilli sauce

Garlic, chili, ginger, lime leaves, lemon grass and coriander leaves into a blender and purér for a rough lot. Got sugar in a pan with 2 tablespoons water and let it melt without stirring until it is slightly light brown. Mix salt and spicy vinegar rapid

Squid salad

Crack octopi lengthwise. clean them and rinse them thoroughly in cold water. Share the half-squid into quarters. RIDs the squid pieces on crossword puzzle with a sharp knife. (As if it were a culotte rose!) Cut the squid into pieces of approx. 3 x 5 cm. chop r

Vietnamese fondue

Arrange meat, fish, squid and prawns in separate piles on a plate. Put tomato and løgskiver in the middle and sprinkle it all with pepper and dip with sesame oil. Style of the dish in the refrigerator, while the Cook prepares the bed sheet. boil brine Heat

Beef Green Curry

Green Curry: Roast coriander seeds and cumin seeds in a frying pan to it starts to smell. Shock as this in a mortar and blend all ingredients together in a small blender or a discarded coffee grinder. Com so karryen in a saucepan along with 1 dl. of coconut

Lynstegt pork with vandkastanier

Arrow and finely chop the garlic finely, cut the Chili's in fine rings, chop, and chop roughly 4 golsad of spring onions coarsely. The last 2 are halved and shared flower rosettes. Heat the oil in a wok and FRY quickly the meat for 2 minutes. Add the garlic